M&M Oreo Cookie Holiday Bars

These M&M Oreo Cookie Holiday Bars are a delightful combination of everything we love about festive treats—chewy cookie layers, crunchy Oreo chunks, and colorful M&Ms. Perfect for holiday parties, cookie swaps, or as a special gift, these bars are guaranteed to bring joy and satisfy every sweet tooth.

Every holiday season, my family gathers for a baking day, where we create a variety of festive desserts to share with neighbors and friends. These M&M Oreo Cookie Holiday Bars quickly became a favorite. My little ones loved pressing the M&Ms into the dough, and my husband couldn’t resist sneaking bites of the Oreo chunks. These bars have become a family tradition, filling our home with sweetness and holiday cheer.

Why You’ll Love M&M Oreo Cookie Holiday Bars

•Festive & Colorful: Vibrant holiday M&Ms make these bars as fun to look at as they are to eat.

•Easy to Make: One-bowl recipe that’s quick to put together.

•Customizable: Swap M&M colors to match any holiday or celebration.

•Perfect Texture: A blend of chewy cookie base with crunchy Oreo and M&M toppings.

Ingredients Notes For M&M Oreo Cookie Holiday Bars

•Butter: Provides richness and keeps the bars moist and chewy.

•Brown Sugar: Adds a subtle caramel flavor to the cookie base.

•Oreos: Adds a delightful crunch and extra chocolate goodness.

•M&Ms: Use holiday-colored M&Ms for a festive touch.

•All-Purpose Flour: Creates the perfect structure for these bars.

•Vanilla Extract: Enhances the overall flavor of the cookie bars.

Recipe Steps

1.Prepare the Oven:

•Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.

2.Mix the Dough:

•In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla extract.

•Gradually mix in flour, baking soda, and salt until combined.

3.Add the Goodies:

•Fold in crushed Oreos and half the M&Ms, reserving the rest for the topping.

4.Assemble the Bars:

•Press the dough evenly into the prepared baking dish. Sprinkle the remaining M&Ms on top and gently press them into the dough.

5.Bake:

•Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

6.Cool & Slice:

•Let the bars cool completely before slicing into squares or rectangles.

Storage Options

•Room Temperature: Store in an airtight container for up to 5 days.

•Freezer: Freeze individual bars for up to 3 months; thaw at room temperature before serving.

Variations & Substitutions

•Chocolate Lovers: Add chocolate chips or drizzle melted chocolate on top for extra decadence.

•peanut Butter Twist: Swap regular M&Ms for peanut butter M&Ms.

•Gluten-Free Option: Use a gluten-free flour blend to make the bars suitable for everyone.

Frequently Asked Questions

Q: Can I use regular M&Ms instead of holiday ones?

Yes! Customize the M&M colors for any season or celebration.

Q: How do I prevent the bars from becoming too crumbly?

Make sure to measure your flour correctly and avoid overbaking.

Q: Can I use double-stuffed Oreos?

Absolutely! Double-stuffed Oreos add an extra layer of indulgence.

These M&M Oreo Cookie Holiday Bars are the perfect blend of festive flair and deliciousness. Whip up a batch today and let the holiday magic begin! 🎄🍪✨

M&M Oreo Cookie Holiday Bars

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Course: Dessert, Snack

Kitchen: American, holiday

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 16 bars

Ingredients

 

1x2x3x

• ▢ 1/2 lb 1 cup unsalted butter, melted
• ▢ 1 cup granulated sugar
• ▢ 1 cup brown sugar packed
• ▢ 2 large eggs
• ▢ 2 teaspoons vanilla extract
• ▢ 2 cups all-purpose flour
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1/2 cup holiday M&M’s red and green
• ▢ 1/2 cup crushed Oreo cookies about 6-8 cookies
• ▢ 1/2 cup white chocolate chips optional
• ▢ 1/4 cup sprinkles optional, for decoration

Instructions

• Preheat Oven:
• Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
• Mix Wet Ingredients:
• In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, and mix well. Stir in the vanilla extract.
• Combine Dry Ingredients:
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in Mix-Ins:
• Gently fold in the holiday M&M’s, crushed Oreo cookies, and white chocolate chips (if using).
• Assemble and Bake:
• Spread the batter evenly into the prepared baking pan. Sprinkle with additional M&M’s, Oreo pieces, or sprinkles on top for decoration. Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
• Cool and Slice:
• Let the bars cool in the pan for at least 20 minutes before lifting them out using the parchment paper overhang. Slice into 12-16 bars.