How to Make Slow Cooker Ravioli Lasagna

Discover the art of simplifying classic Italian cuisine with Slow Cooker Ravioli Lasagna, a clever twist on traditional lasagna that’s as delicious as it is convenient. This innovative recipe layers cheese-filled ravioli with rich marinara sauce, succulent ground meat, and a blend of creamy cheeses, all slow-cooked to perfection. Ideal for busy weeknights, special occasions, or when you simply crave the comforting taste of lasagna without the time-consuming preparation, this dish promises all the flavors and textures you love with minimal effort. Let your slow cooker transform everyday ingredients into a gourmet experience that’s sure to impress.


Why You’ll Love Slow Cooker Ravioli Lasagna:

  • Time-Saving: No need to boil pasta or labor over layers. Assemble quickly and let the slow cooker do the rest.
  • Comforting and Hearty: Delivers the classic, satisfying taste of lasagna with a delightful twist.
  • Versatile: Easily adaptable to suit vegetarian preferences or to incorporate your favorite lasagna fillings.
  • Perfect for Any Occasion: From casual family dinners to more festive gatherings, this dish fits seamlessly into any meal plan.

Ingredients Notes For Slow Cooker Ravioli Lasagna:

  • Cheese Ravioli: Opt for frozen or fresh cheese-filled ravioli as the base for your lasagna layers.
  • Marinara Sauce: Use your favorite store-bought brand or homemade marinara sauce for rich tomato flavor.
  • Ground Meat: Beef, sausage, or a plant-based alternative can be browned and seasoned for a protein-rich layer.
  • Cheeses: A combination of mozzarella, ricotta, and Parmesan cheese adds creamy texture and depth of flavor.
  • Seasonings: Garlic, Italian seasoning, and fresh basil enhance the sauce and filling with traditional Italian aromas.

Recipe Steps:

  1. Prepare the Meat Sauce: Brown the ground meat in a skillet, adding garlic and Italian seasoning. Stir in marinara sauce and set aside.
  2. Layer the Ingredients: Spread a thin layer of meat sauce at the bottom of the slow cooker. Add a layer of ravioli, followed by dollops of ricotta, shredded mozzarella, and a sprinkle of Parmesan. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
  3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is bubbly and golden.
  4. Serve: Let the lasagna rest for a few minutes after cooking. Garnish with fresh basil before serving.

Storage Options:

  • Refrigerate: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.



How to Make Slow Cooker Ravioli Lasagna

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Author: Maria


  • 1 package 25-30 ounces frozen cheese ravioli
  • 1 pound ground beef or Italian sausage
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 jar 24 ounces marinara sauce
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)


Cook the Meat:

  • In a skillet over medium heat, cook the ground beef (or Italian sausage) with the chopped onion and minced garlic until the meat is browned and the onions are soft. Drain any excess fat.

Add Sauce:

  • Stir in the marinara sauce, undrained diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Simmer the sauce for about 5 minutes to combine the flavors. Adjust seasoning if necessary.

Layer the Lasagna:

  • Spread a thin layer of the meat sauce on the bottom of the slow cooker.
  • Arrange a single layer of frozen cheese ravioli over the sauce.
  • Spoon a layer of meat sauce over the ravioli.
  • Dot with spoonfuls of ricotta cheese and sprinkle with mozzarella and Parmesan cheese.
  • Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.


  • Cover and cook on low for 4-6 hours or until the ravioli is tender and the lasagna is heated through.


  • Carefully scoop out servings of the ravioli lasagna. It may not hold its shape as well as traditional lasagna, but it will be just as tasty.
  • Garnish with fresh basil or parsley if desired before serving.

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