Lemon Cream Cheese Squares are a tantalizing blend of tangy lemon and creamy cheese, layered on a buttery crust. These squares offer a perfect balance of tartness and sweetness, making them an ideal treat for any occasion. Their vibrant lemon flavor combined with a rich, creamy texture is sure to impress your taste buds and become a go-to dessert for family gatherings, picnics, and potlucks.

Our family’s love affair with Lemon Cream Cheese Squares began one sunny summer afternoon. I was looking for a light and refreshing dessert to serve at a backyard barbecue. With lemons freshly picked from our garden, I decided to experiment with a new recipe. The result was an instant hit. My husband, who is usually a chocolate dessert enthusiast, couldn’t stop raving about the zesty lemon flavor and creamy texture. These squares have since become a staple at our summer parties and even my children’s favorite lunchbox treat. Watching their faces light up with each bite makes baking these squares a joy.

Why You’ll Love Lemon Cream Cheese Squares

1. Refreshing Flavor: The zesty lemon provides a refreshing contrast to the creamy cheese filling.
2. Perfect Texture: A buttery, crunchy crust pairs beautifully with the smooth, creamy lemon cheese filling.
3. Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any level of baker.
4. Versatile Dessert: Ideal for any occasion, from family gatherings to picnics and parties.

Ingredients Notes For Lemon Cream Cheese Squares

1. Cream Cheese: Use full-fat cream cheese for a rich and creamy filling.
2. Lemons: Freshly squeezed lemon juice and zest give the best flavor.
3. Butter: Provides a rich, buttery base for the crust.
4. Sugar: Balances the tartness of the lemon and enhances the overall sweetness.

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Recipe Steps

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Prepare Crust: Mix together crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of the prepared baking dish to form an even crust.
3. Bake Crust: Bake the crust for about 10 minutes or until lightly golden. Let it cool while you prepare the filling.
4. Make Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the lemon juice and zest until fully combined.
5. Pour Filling: Pour the cream cheese mixture over the cooled crust, spreading it evenly.
6. Bake: Bake for 25-30 minutes or until the filling is set and the edges are lightly golden. Let the squares cool to room temperature, then refrigerate for at least 2 hours before slicing.
7. Serve: Cut into squares and serve chilled, garnished with extra lemon zest if desired.

Storage Options

• Refrigerator: Store Lemon Cream Cheese Squares in an airtight container in the refrigerator for up to a week.
• Freezer: Freeze the squares in a single layer, then transfer to a freezer-safe container for up to three months. Thaw in the refrigerator before serving.

Variations & Substitutions

1. Lime: Substitute lemon juice and zest with lime for a different citrus twist.
2. Berry Topping: Add a layer of fresh berries or berry compote on top before serving for added flavor and color.
3. Gluten-Free: Use gluten-free graham crackers for the crust to accommodate dietary needs.

Frequently Asked Questions

Q: Can I use low-fat cream cheese?

A: Yes, but the texture may be slightly less creamy.

Q: Can I make these ahead of time?

A: Absolutely! These squares can be made a day in advance and stored in the refrigerator until ready to serve.

Q: How do I know when the filling is set?

A: The edges should be lightly golden and the center should no longer jiggle when you gently shake the pan.

How to Make Lemon Cream Cheese Squares

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Ingredients

• 1 cup of unsalted butter softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1 8 oz package of cream cheese, softened
• 1 cup of powdered sugar
• 1 large egg
• 2 tablespoons of lemon zest
• 1/4 cup of freshly squeezed lemon juice

Instructions

• Preparation: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.
• Make the Crust: In a large bowl, beat together the softened butter, granulated sugar, and vanilla extract until creamy. Gradually add the flour and salt, mixing until combined. Press this mixture evenly into the bottom of the prepared pan.
• Bake the Crust: Bake the crust in the preheated oven for about 15-20 minutes, or until it is lightly golden. Remove from the oven and let it cool slightly.
• Prepare the Filling: In another bowl, beat the softened cream cheese with the powdered sugar until smooth. Add the egg, lemon zest, and lemon juice, and mix until everything is well combined.
• Assemble and Bake: Pour the cream cheese mixture over the slightly cooled crust, spreading it out evenly. Bake in the oven for an additional 15-20 minutes, or until the filling is set and slightly golden around the edges.
• Cool and Serve: Allow the lemon cream cheese squares to cool completely in the pan. Once cooled, refrigerate for at least 1 hour before cutting into squares.

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