Indulge in the comforting warmth of Oatmeal Kiss Cookies, a delightful fusion of chewy oatmeal cookies and the sweet surprise of a chocolate kiss pressed into each one. This recipe offers a nostalgic trip down memory lane for some, while introducing others to a new favorite. Perfect for holiday gatherings, school events, or as a special treat to enjoy with a cup of tea or coffee, these cookies are sure to bring smiles and satisfaction. The combination of hearty oats and rich chocolate creates a texture and flavor contrast that’s irresistible. Gather your ingredients, and let’s bake a batch of these cozy cookies that feel like a sweet embrace with every bite.
Why You’ll Love Oatmeal Kiss Cookies:
- Deliciously Chewy: The oatmeal cookie base offers a satisfying texture that’s perfectly chewy.
- Chocolatey Surprise: The chocolate kiss in the center adds a rich, creamy contrast to the cookies.
- Versatile: Easy to customize with different types of chocolate kisses or add-ins like nuts and dried fruit.
- Perfect for Sharing: Ideal for holiday cookie exchanges, gifts, or simply as a way to spread some homemade love.
Ingredients Notes For Oatmeal Kiss Cookies:
- Oats: Old-fashioned oats give these cookies their chewy texture and hearty flavor.
- Butter: Unsalted butter, creamed with sugar, forms the base of the cookie dough.
- Sugars: A combination of brown sugar and granulated sugar adds depth of flavor and moisture.
- Eggs: Bind the ingredients together and add richness.
- Flour: All-purpose flour works best for these cookies, providing structure.
- Leavening Agents: Baking soda and baking powder help the cookies rise and spread just the right amount.
- Chocolate Kisses: Choose your favorite variety to press into the center of each cookie. Milk chocolate, dark chocolate, or any flavored kisses you prefer.
- Spices: Cinnamon and vanilla extract enhance the warm, comforting flavors of the oatmeal cookie base.
Recipe Steps:
- Prep Work: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add to the creamed mixture, then stir in the oats.
- Shape Cookies: Roll the dough into balls, place them on the prepared baking sheets, and bake for about 8-10 minutes, or until the edges are golden brown.
- Add Chocolate Kisses: Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each one. Allow to cool slightly on the baking sheets before transferring to wire racks to cool completely.
Storage Options:
- Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
- Freeze: Freeze the baked cookies or unbaked dough balls for longer storage. For baked cookies, add the chocolate kiss after thawing to prevent it from cracking.
Delicious Oatmeal Kiss Cookies at Home
Ingredients
Scale
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups rolled oats
- Chocolate kisses, unwrapped (about 48, depending on the size of your cookies)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
- Cream Butter and Sugars:
- In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, then stir in the vanilla extract. Mix until well combined.
- Combine with Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in Oats:
- Fold in the rolled oats until evenly distributed throughout the dough.
- Shape and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Press Chocolate Kisses:
- Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The heat from the cookies will slightly melt the chocolate, allowing it to stick as the cookies cool.
- Cool:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
