Ground Chicken Baked Tacos Recipe
Ground Chicken Baked Tacos are a deliciously irresistible twist on the classic taco. Not only are they packed with savory flavors, but using ground chicken makes them a leaner, healthier choice for your next taco night. Perfect for family dinners or casual gatherings, these baked tacos are sure to become a staple in your household.
Growing up, Sunday nights were synonymous with taco nights at our house. While beef tacos were the norm, I remember the first time my mom switched it up with ground chicken. It was a revelation! The lighter, juicier texture paired with our favorite toppings quickly won everyone over. Now, making these baked tacos is a cherished tradition that I love sharing with friends and family.
Why You’ll Love This Recipe
This recipe offers a modern take on traditional tacos that will leave your taste buds tingling. First, the baking process melds the flavors together beautifully, creating a mouthwatering fusion in each bite. You’ll enjoy a healthier option without sacrificing the flavorful punch tacos are known for. Plus, it’s a one-pan dish, making clean-up hassle-free and perfect for busy weeknights.
Ingredients Notes
Gathering the freshest ingredients can greatly enhance the flavors of your tacos. Opt for organic ground chicken if possible and fresh taco shells for the best crunch. You can substitute ground turkey if preferred. Enhance your tacos with traditional toppings like shredded lettuce, diced tomatoes, and cheese. For a little kick, consider adding some jalapeños or a sprinkle of lime juice.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While the oven heats, in a large skillet over medium heat, cook ground chicken until browned, about 5-7 minutes.
Step 2
Add taco seasoning to the chicken along with ¼ cup of water. Stir until the meat is coated evenly and simmer for about 3 minutes to let the flavors meld.
Step 3
Place taco shells in a baking dish standing up. Fill each shell with a layer of ground chicken. Top with cheese of your choice.
Step 4
Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden.
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Step 5
Remove from the oven and let cool slightly before serving. Garnish with your favorite toppings such as chopped cilantro, salsa, or sour cream.
Storage Options
Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. If you want to freeze them, ensure the tacos are wrapped individually in foil and then stored in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
Variations & Substitutions
For a vegetarian twist, substitute ground chicken with black beans or lentils, seasoning them with taco spices. Consider using Greek yogurt instead of sour cream for a tangy taste and added protein. If you’re looking for a gluten-free option, seek out corn tortillas that are certified gluten-free.
Serving Suggestions
These tacos make for a festive centerpiece at any gathering, whether it’s a game day party or a casual dinner. Serve them alongside a fresh green salad, a bowl of guacamole, and a pitcher of margaritas for a full Mexican-inspired feast. They are perfect for both indoor and outdoor entertaining.
Frequently Asked Questions
Can I make this recipe ahead of time? Absolutely! Prepare the chicken mixture in advance and store it in the fridge for up to two days. When you’re ready, simply assemble and bake the tacos for a quick meal.
What other toppings can I add? Toppings are truly a personal preference, but consider adding pickled onions, avocado slices, or hot sauce for some extra flair and heat.
How do I prevent the taco shells from getting soggy? Make sure your chicken mixture isn’t too liquidy before filling the shells. Baking immediately after filling will also help keep them crispy.
This delicious spin on tacos is bound to become a household favorite. Easy to make and customizable to any palate, they embody the perfect mix of flavor, nutrition, and convenience. Enjoy making these Ground Chicken Baked Tacos and let them bring joy to your table just as they have to ours.
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Ground Chicken Baked Tacos Recipe
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tbsp taco seasoning store-bought or homemade
- 1 can diced tomatoes drained
- 12 small taco shells hard or soft
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup shredded lettuce
- 1 cup sour cream for serving
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute.
- Add ground chicken to the skillet, cook until browned, breaking it apart with a spatula.
- Stir in taco seasoning and diced tomatoes. Cook for another 5 minutes to let the flavors blend.
- Arrange taco shells in a baking dish. Fill each shell with the chicken mixture.
- Top each taco with shredded cheese. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
- Remove from oven and top with shredded lettuce and sour cream before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
