Ground Chicken Baked Tacos Recipe
This delicious ground chicken baked tacos recipe is quick and easy, perfect for a busy weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 tbsp taco seasoning store-bought or homemade
- 1 can diced tomatoes drained
- 12 small taco shells hard or soft
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup shredded lettuce
- 1 cup sour cream for serving
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute.
- Add ground chicken to the skillet, cook until browned, breaking it apart with a spatula.
- Stir in taco seasoning and diced tomatoes. Cook for another 5 minutes to let the flavors blend.
- Arrange taco shells in a baking dish. Fill each shell with the chicken mixture.
- Top each taco with shredded cheese. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
- Remove from oven and top with shredded lettuce and sour cream before serving.
Notes
For extra flavor, consider adding diced avocado or fresh salsa as toppings.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg