Garlic Roasted Asparagus with Bacon and Cheese Recipe
If you’re looking to elevate your side dish game, this garlic-roasted asparagus with bacon and cheese recipe is a delicious and easy option to consider. Its combination of savory ingredients makes it not only healthy but also packed with flavors that will have everyone asking for seconds. With only a handful of ingredients, you’ll be able to prepare a dish that’s perfect for family dinners or special occasions.
Growing up, my grandmother would prepare asparagus in the most delightful ways during spring. This particular recipe became a household staple because it was my father’s favorite dish, one he would rave about to friends and family alike. Every time I make it now, it brings back those cherished memories of weekend gatherings where my dad would greet the dish with excitement.
Why You’ll Love This Recipe
This garlic-roasted asparagus recipe is an all-time favorite because it’s incredibly easy to make while delivering gourmet-level taste. The smoky aroma from the bacon pairs beautifully with the garlicky, cheesy finish. Not only is it visually pleasing, but the texture of roasted asparagus wrapped in crispy bacon adds a delightful contrast. It’s a dish that’s versatile enough to be served at casual meals and fancy dinners alike.
Ingredients Notes
To get the best results, choose fresh asparagus that is firm and vibrant green. Opt for thick-cut bacon for a better texture, which complements the crispy finish after roasting. If you’re looking to cut down on preparation time, pre-grated cheese works great! For those keen on adding an extra layer of flavor, consider sourcing organic garlic.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Step 2
Prepare the asparagus by trimming the tough ends. Rinse them under cold water and pat dry with a towel.
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Step 3
Wrap each asparagus spear with a slice of bacon and place on the baking sheet, ensuring there is space between each one.
Step 4
Mince garlic and sprinkle over the bacon-wrapped asparagus. Roast in the oven for 15 minutes.
Step 5
After roasting, sprinkle your choice of cheese over the asparagus and return to the oven. Broil for an additional 2-3 minutes until the cheese is melted and bubbly.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. If freezing, wrap each prepared bacon asparagus individually with parchment paper before placing them in a freezer-safe bag. When ready to eat, defrost overnight in the refrigerator and follow reheating instructions.
Variations & Substitutions
For a vegetarian version, omit the bacon and instead, add crushed almonds or pecans for crunch. Cheese lovers may experiment with different varieties such as mozzarella or gouda. If anyone in the family is dairy-free, a sprinkle of nutritional yeast can provide a cheesy flavor without the dairy content. Spice it up by adding chili flakes for a bit of heat.
Frequently Asked Questions
Can I prepare the garlic-roasted asparagus in advance?
Yes, you can wrap the asparagus in bacon and prepare the garlic and cheese topping a day ahead. Keep the components in separate containers in the fridge. Assemble and bake fresh when ready to serve.
What should I serve alongside this dish?
This dish pairs excellently with roasted chicken or a mild fish such as tilapia or salmon. A side of mashed potatoes or a colorful garden salad complements the flavors nicely.
Is there a vegan-friendly substitute for bacon?
Absolutely, you can use tempeh strips or shiitake mushrooms marinated in soy sauce and smoked paprika to mimic the flavor and texture of bacon.
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Garlic Roasted Asparagus with Bacon and Cheese Recipe
Ingredients
Main Ingredients
- 1 pound asparagus trimmed
- 4 slices bacon chopped
- 1 cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the asparagus with olive oil, garlic, salt, and pepper.
- Spread the asparagus in a single layer on a baking sheet.
- Sprinkle chopped bacon over the asparagus.
- Roast in the preheated oven for 10-15 minutes, until bacon is crisp and asparagus is tender-crisp.
- Remove from the oven and sprinkle Parmesan cheese over the top. Serve immediately.
Notes
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