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Garlic Roasted Asparagus with Bacon and Cheese Recipe

Garlic Roasted Asparagus with Bacon and Cheese Recipe

This garlic roasted asparagus dish with bacon and cheese is a delightful and easy side dish that pairs well with any main course. Perfect for any occasion, it combines savory flavors with cheesy goodness.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound asparagus trimmed
  • 4 slices bacon chopped
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 0.5 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss the asparagus with olive oil, garlic, salt, and pepper.
  • Spread the asparagus in a single layer on a baking sheet.
  • Sprinkle chopped bacon over the asparagus.
  • Roast in the preheated oven for 10-15 minutes, until bacon is crisp and asparagus is tender-crisp.
  • Remove from the oven and sprinkle Parmesan cheese over the top. Serve immediately.

Notes

This recipe is an excellent, flavorful side dish that's simple to make. Adjust the seasoning to taste and enjoy!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg