Easy Stuffed Peppers Recipe
There’s something truly comforting about a warm, home-cooked meal, and this easy stuffed peppers recipe hits all the right notes. With its vibrant colors and rich flavors, it’s a dish that not only looks appetizing but also delivers a delightful blend of tastes with each bite. Perfect for a family dinner or an easy weeknight meal, stuffed peppers are a versatile and delicious option that you must try.
Growing up, stuffed peppers were a staple in our household, especially during the cooler months. My grandmother had a special touch when she would prepare them, filling the kitchen with the comforting aroma of herbs and spices. It was always a dish that brought us together around the dinner table, sharing stories and laughter, each pepper stuffed with not just delicious ingredients, but with love and tradition.
Why You’ll Love This Recipe
This recipe is the perfect blend of healthy and hearty, providing a complete meal in a single dish. The mix of ground meat, rice, and flavorful spices guarantees satisfaction, while the peppers add a touch of sweetness and a burst of color. It’s easy to prepare and customize, making it suitable for any dietary preferences or restrictions. Plus, it’s an excellent way to sneak in some veggies for those picky eaters in your family.
Ingredients Notes
Choosing the right ingredients can elevate this dish. Opt for colorful bell peppers for a delightful presentation, and use ground beef, turkey, or even lamb based on your preferences. Other key ingredients include cooked rice, diced tomatoes, and a blend of Italian herbs. For a vegetarian twist, substitute meat with plant-based alternatives or beans. Always use fresh herbs and spices for the best flavor.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Prepare the bell peppers by cutting off the tops and removing seeds. Set them aside while you prepare the filling.
Step 2
In a skillet, sauté onions and garlic until translucent. Add ground meat and cook until browned. Drain excess fat, if necessary.
Step 3
Stir in cooked rice, diced tomatoes, herbs, salt, and pepper into the meat mixture. Let the flavors meld together by simmering for a few minutes.
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Step 4
Spoon the meat and rice mixture into each prepared bell pepper, packing it tightly. Place stuffed peppers in an oven-safe dish.
Step 5
Bake in the preheated oven for about 30-40 minutes, or until the peppers are tender. Optionally, sprinkle cheese on top and bake for an additional 5 minutes for a cheesy crust. Serve hot.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. These stuffed peppers freeze exceptionally well — simply let them cool completely before placing them in a freezer-safe container. To reheat, bake in the oven at 350°F (175°C) until heated through.
Variations & Substitutions
You can make this recipe vegetarian by substituting ground meat with mushrooms or lentils. For a spicier kick, add chili powder or replace diced tomatoes with salsa. Different cheese varieties like mozzarella or pepper jack can add unique flavors to the dish as well.
Serving Suggestions
Stuffed peppers are a meal on their own, but they can be nicely complemented with a side of garlic bread or a fresh green salad. This dish is perfect for a cozy dinner at home, or serve these colorful peppers at your next family gathering for a delightful spread.
Frequently Asked Questions
Can I make stuffed peppers ahead of time? Yes, you can prepare the stuffing and stuff the peppers in advance. Cover them and store in the refrigerator until you’re ready to bake. This makes them a great make-ahead meal for busy days.
What type of rice should I use? Any variety of rice works well, but for a slightly nutty taste, consider using brown rice or wild rice. Just make sure the rice is cooked before mixing it with the other ingredients.
How can I make stuffed peppers vegan? To make a vegan version, substitute the ground meat with crumbled tofu, tempeh, or a mixture of beans. Use plant-based cheeses or nutritional yeast for a cheesy flavor without dairy.
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Easy Stuffed Peppers Recipe
Ingredients
Main Ingredients
- 4 pieces bell peppers red, green, yellow, or a mix
- 1 pound ground beef or turkey for a leaner option
- 1 cup cooked rice white or brown
- 1 medium onion diced
- 2 cloves garlic minced
- 1.5 cups tomato sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon oregano dried
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large skillet, cook the ground beef over medium heat until browned.4 pieces bell peppers
- Add the onion and garlic to the skillet and sauté until soft.1 cup cooked rice, 1 medium onion
- Stir in the cooked rice, 1 cup of tomato sauce, salt, black pepper, and oregano.1 pound ground beef, 2 cloves garlic, 1.5 cups tomato sauce, 1 cup shredded mozzarella cheese, 1 teaspoon salt, 0.5 teaspoon black pepper
- Stuff each pepper with the beef and rice mixture.
- Place the peppers in a baking dish, pour the remaining tomato sauce over the stuffed peppers.
- Cover with foil and bake in the preheated oven for 35 minutes.
- Remove the foil, sprinkle with cheese, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.1.5 cups tomato sauce
Notes
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