Preparation Steps

• Preheat the oven to 375°F (190°C).
• Cut the tops off the bell peppers and remove the seeds.
• In a large skillet, cook the ground beef over medium heat until browned.
  4 pieces bell peppers
• Add the onion and garlic to the skillet and sauté until soft.
  1 cup cooked rice, 1 medium onion
• Stir in the cooked rice, 1 cup of tomato sauce, salt, black pepper, and oregano.
  1 pound ground beef, 2 cloves garlic, 1.5 cups tomato sauce, 1 cup shredded mozzarella cheese, 1 teaspoon salt, 0.5 teaspoon black pepper
• Stuff each pepper with the beef and rice mixture.
• Place the peppers in a baking dish, pour the remaining tomato sauce over the stuffed peppers.
• Cover with foil and bake in the preheated oven for 35 minutes.
• Remove the foil, sprinkle with cheese, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  1.5 cups tomato sauce