Easy Strawberry Spinach Salad Recipe
If you’re on the lookout for a fresh and vibrant dish, this easy strawberry spinach salad recipe might just be your next go-to meal. Packed with nutrient-rich greens and juicy strawberries, it’s as delightful to look at as it is to eat. This salad makes use of simple ingredients but delivers a burst of flavors, sure to satisfy both your palate and your nutritional needs.
I remember the first time I prepared this salad for my family during a warm summer evening. The sweet aroma of strawberries wafted through the kitchen, and as we sat down to dinner, the salad was undoubtedly the star of the meal. Since then, it has become a staple at our family gatherings, each bite evoking cherished memories of laughter and togetherness.
Why You’ll Love This Recipe
There are countless reasons to fall in love with this salad. First off, it’s incredibly versatile – whether you’re looking for a light lunch option or an accompaniment to a heavier main dish, it delivers. Its quick prep time means you can whip it up in a pinch, perfect for those busy weeknights or impromptu dinners. Additionally, the combination of sweet strawberries and earthy spinach is not only delicious but also full of vitamins and minerals, making it a wholesome choice for any meal.
Ingredients Notes
This salad requires only a handful of ingredients, each adding its unique touch. For the freshest taste, opt for organic strawberries if available. Baby spinach is key for its tender leaves and subtle flavor. You can replace feta with goat cheese for a creamier texture. To add a bit of crunch, walnuts are ideal, but almonds work just as well.
Recipe Steps
Step 1
Begin by washing and hulling the strawberries, then slice them into thin pieces. Place the spinach in a large salad bowl.
Step 2
Add the sliced strawberries to the bowl. Toss gently to combine the fruit with the greens, ensuring even distribution.
Step 3
Sprinkle crumbled feta or goat cheese over the salad. This will add a creamy element to the dish.
Step 4
Toast the walnuts in a dry skillet over medium heat until fragrant, then let them cool before adding to the salad. This enhances their flavor and adds a lovely crunch.
Step 5
Drizzle a simple balsamic vinaigrette over the top just before serving. Toss everything together to coat evenly, and enjoy immediately.
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Storage Options
To keep the salad fresh, store leftovers in an airtight container in the refrigerator for up to two days. If you’re preparing it ahead of time, store the dressing separately and only combine it with the salad just before serving to prevent the spinach from wilting. This is not an ideal dish for freezing due to the high water content of the spinach and strawberries.
Variations & Substitutions
If you prefer a different flavor profile, try substituting arugula for spinach for a pepperier taste. For a vegan option, omit the cheese or try a plant-based alternative. You can also replace the balsamic vinaigrette with a lemon poppy seed dressing for a citrusy twist. For added protein, grilled chicken or shrimp can be included, turning the salad into a more filling meal.
Serving Suggestions
This strawberry spinach salad is perfect as a standalone lunch on warm days or as a starter at summertime barbecues and picnics. Pair it with grilled meats or pasta dishes for a well-rounded meal. To accentuate the flavors, serve with a chilled white wine like Sauvignon Blanc.
Frequently Asked Questions
Q: Can I prep this salad in advance?
A: Yes, you can prep most of the ingredients ahead of time. Keep the strawberries and spinach separate from the dressing to maintain their texture. Assemble and dress the salad just before serving to ensure maximum freshness.
Q: What other fruits can I add to this salad?
A: While strawberries are a classic choice, you can experiment with a variety of other fruits. Blueberries, sliced peaches, or even mandarin oranges can add interesting flavors and textures. Just remember to balance the sweetness with the other components of the salad.
Q: Can I use frozen strawberries for this recipe?
A: Fresh strawberries are recommended for the best texture and flavor. However, if you’re in a pinch, you can use frozen ones. Thaw them completely and drain any excess liquid to prevent the salad from becoming soggy.
Create new culinary memories with this delightful dish that never fails to impress. Whether you’re a seasoned chef or a kitchen novice, this recipe offers simplicity and satisfaction in every bite. Enjoy the vibrant mix of flavors and the ease of preparation, and share the joy it brings with family and friends.
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Easy Strawberry Spinach Salad Recipe
Ingredients
Main Ingredients
- 6 oz baby spinach fresh
- 1 cup strawberries sliced
- 0.25 cup red onion thinly sliced
- 0.5 cup feta cheese crumbled
- 0.25 cup pecans toasted
- 0.25 cup balsamic vinaigrette store-bought or homemade
Instructions
Preparation Steps
- In a large bowl, combine the baby spinach, sliced strawberries, and sliced red onion.
- Add the crumbled feta cheese and toasted pecans on top.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
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