Easy Strawberry Oatmeal Crumble Bars Recipe

This delightful recipe channels the flavors of fresh strawberries to create an irresistible dessert. Perfect for those seeking a quick and easy treat, these bars promise to satisfy any sweet tooth with minimal effort. Get ready to discover how a simple ingredients list can turn into flavorful magic in the kitchen.

I remember the first time my grandmother shared this recipe with me. We baked together on a lazy Sunday afternoon, and the warm aroma of baked oatmeal and strawberries filled the house. To this day, each batch I make transports me back to those cherished moments in her cozy kitchen, filled with laughter and sweet memories.

Why You’ll Love This Recipe

This recipe is a gem because it’s both quick and simple to prepare, using ingredients you likely already have at home. Not only are these bars rich in flavor, but they are also versatile enough to be enjoyed as breakfast, snacks, or dessert. The natural sweetness of the strawberries pairs beautifully with the wholesome texture of oats, making each bite a delightful experience. Plus, it’s a crowd-pleaser for any occasion!

Ingredients Notes

Gathering fresh strawberries is key to bringing out the full flavor in this recipe. If strawberries are out of season, feel free to use frozen ones; just make sure to thaw and drain them before using. Oats play a crucial role, providing that coveted crumbly texture. For a gluten-free option, use certified gluten-free oats. Finally, consider adding a pinch of cinnamon for a spicy undertone.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan. Set it aside while you prepare the crumble.

Step 2

In a medium bowl, combine oats, flour, and brown sugar. Use your fingers or a pastry cutter to work in the butter until the mixture resembles coarse crumbs.

Step 3

Press half of the crumble mixture firmly into the prepared pan to form a solid base. This will ensure the bars hold together after baking.

Step 4

Spread the chopped strawberries evenly over the base layer. Sprinkle the remaining crumble mixture on top, ensuring even coverage.

Step 5

Bake for 30-35 minutes until the top is golden brown. Allow it to cool completely in the pan before slicing into bars.

Storage Options

These bars store wonderfully in an airtight container at room temperature for up to three days. If you need to store them longer, refrigerate for up to a week. For even longer storage, freeze the bars in a single layer, then place into a zip-lock bag or container for up to two months. Thaw in the fridge and reheat in the oven for a few minutes to regain their crispness.

Variations & Substitutions

Substitute the strawberries with blueberries or raspberries for a different berry twist. For a nutty flavor, add chopped almonds or walnuts to the crumble mix. For a vegan version, replace the butter with coconut oil, and use a flax egg in place of a regular egg to bind the crumble.

Serving Suggestions

This dish is perfect for weekend brunches or afternoon tea gatherings. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a morning treat, enjoy them with a hot cup of coffee or tea.

Frequently Asked Questions

Can I use other types of fruits? Absolutely. While strawberries are sensational, you can mix in or replace them with other berries or even stone fruits like peaches or plums for a seasonal variety.

How do I prevent the bars from crumbling apart? Make sure to pack the base layer tightly and allow the bars to cool completely before cutting. Using cold butter and not overmixing the crumble ingredients also helps maintain structure.

Is it possible to make this recipe sugar-free? You can substitute sugar with a natural sweetener like honey or maple syrup, adjusting amounts to taste. Keep in mind this may alter the texture slightly, depending on the chosen alternative.

Easy Strawberry Oatmeal Crumble Bars Recipe

These delightful strawberry oatmeal crumble bars are bursting with juicy strawberries and have a buttery oatmeal crust and crumble topping. Perfect for breakfast, dessert, or a sweet snack!

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Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups rolled oats use old-fashioned oats
• ▢ 1 cup all-purpose flour
• ▢ 0.75 cup brown sugar packed
• ▢ 0.5 teaspoon baking powder
• ▢ 0.5 teaspoon cinnamon ground
• ▢ 0.25 teaspoon salt
• ▢ 0.75 cup unsalted butter melted
• ▢ 2 cups strawberries chopped
• ▢ 0.5 cup granulated sugar
• ▢ 2 tablespoons cornstarch
• ▢ 1 teaspoon lemon juice fresh

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
• In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
• Stir in the melted butter until the mixture resembles coarse crumbs. Reserve about 3/4 cup of the mixture for the crumb topping.
• Press the remaining oat mixture evenly into the bottom of the prepared baking pan to form a crust.
• In a separate bowl, combine chopped strawberries, granulated sugar, cornstarch, and lemon juice. Mix well.
• Spread the strawberry mixture evenly over the crust in the baking pan.
• Sprinkle the reserved crumb mixture over the strawberry layer.
• Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the strawberries are bubbling.
• Allow to cool completely in the pan before slicing into bars.

Notes

These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.