Easy Strawberry Oatmeal Crumble Bars Recipe
These delightful strawberry oatmeal crumble bars are bursting with juicy strawberries and have a buttery oatmeal crust and crumble topping. Perfect for breakfast, dessert, or a sweet snack!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups rolled oats use old-fashioned oats
- 1 cup all-purpose flour
- 0.75 cup brown sugar packed
- 0.5 teaspoon baking powder
- 0.5 teaspoon cinnamon ground
- 0.25 teaspoon salt
- 0.75 cup unsalted butter melted
- 2 cups strawberries chopped
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice fresh
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
- Stir in the melted butter until the mixture resembles coarse crumbs. Reserve about 3/4 cup of the mixture for the crumb topping.
- Press the remaining oat mixture evenly into the bottom of the prepared baking pan to form a crust.
- In a separate bowl, combine chopped strawberries, granulated sugar, cornstarch, and lemon juice. Mix well.
- Spread the strawberry mixture evenly over the crust in the baking pan.
- Sprinkle the reserved crumb mixture over the strawberry layer.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the strawberries are bubbling.
- Allow to cool completely in the pan before slicing into bars.
Notes
These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.