Easy Stovetop Chicken and Rice Recipe

This easy stovetop chicken and rice recipe is a comforting and flavorful dish that you can whip up in under an hour, perfect for busy weeknights or a cozy family dinner. With just a few simple ingredients, you can create a mouthwatering meal that will satisfy the whole family.

I remember my grandmother teaching me how to cook this classic dish during one of the family gatherings. She often shared stories of how she learned it from her mother, and preparing it always reminds me of her warmth and laughter. Each time I make this, it’s like bringing a piece of home and cherished memories to my kitchen.

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. Its simplicity means you can adjust it according to what you have on hand, making it highly adaptable. The comfort-food aspect of rich chicken and savory rice never fails to satisfy. Plus, it all comes together in one pot, reducing the amount of cleanup afterward. With cost-effective ingredients, it’s also budget-friendly without compromising on flavor or nutrition.

Ingredients Notes

The beauty of this dish lies in its simplicity and versatility. You will need chicken, rice, broth, onion, garlic, spices, and vegetables of your choice. Always opt for high-quality chicken, preferably organic, to enhance the flavors.

• Chicken: Use skinless, boneless thighs for more flavor, but breasts work too.
• Rice: Long-grain rice is preferred; adjust the liquid ratio for a perfect texture.
• Broth: Choose low-sodium chicken broth to control the salt levels.
• Vegetables: Feel free to add carrots, peas, or bell peppers for extra nutrients.

Recipe Steps

Step 1

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown on all sides. Remove from the skillet and set aside.

Step 2

In the same skillet, add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.

Step 3

Add your choice of vegetables and cook for a few minutes until they start to soften.

Step 4

Add the rice to the skillet, stirring for about two minutes until it is lightly toasted and coated with the oil.

Step 5

Return the chicken to the skillet, pour in the broth, and bring to a boil. Lower the heat, cover, and simmer for around 20 minutes, or until the rice is tender and has absorbed the liquid.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, let the dish cool completely, then transfer to a freezer-safe container or zip-top bag. It can last in the freezer for up to 2 months. Reheat leftovers in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture.

Variations & Substitutions

If you’re looking for variations, try brown rice for a healthier option, or quinoa for a gluten-free alternative. For a more robust flavor, add fresh herbs like thyme or rosemary. You can also swap the chicken for tofu or chickpeas for a vegetarian twist.

Serving Suggestions

Serve this delightful dish as a complete meal or alongside a fresh green salad. It pairs wonderfully with steamed greens or roasted vegetables for a balanced and nutritious dinner. Ideal for family gatherings, potlucks, or cozy date nights at home.

Frequently Asked Questions

Can I use brown rice instead of white rice? Yes, you can substitute brown rice; however, you will need to adjust the cooking time since brown rice takes longer to cook. Be sure to follow the liquid-to-rice ratio as indicated on the brown rice package.

Is this recipe freezer-friendly? Absolutely! Once the dish has cooled completely, transfer it into airtight containers or freezer bags. You can store it for up to 2 months in the freezer. When ready to eat, thaw it in the refrigerator overnight and reheat it on the stove with a bit of water or broth.

What are some alternative protein options? If you’re looking to switch up the protein, consider using sliced sausages, shrimp, or even a plant-based protein like tofu or tempeh. Each option will bring its own distinct flavor to the dish.

This stovetop chicken and rice dish has become a staple in my family’s meal rotation because of its ease, affordability, and, most importantly, its comforting, homey taste. It’s an ideal recipe for any cook, from beginners to seasoned chefs, looking for a trusty go-to meal that never fails to impress.

Easy Stovetop Chicken and Rice Recipe

This easy stovetop chicken and rice recipe is a quick and delicious meal perfect for busy weeknights. With tender chicken and flavorful rice, it's a family favorite.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lbs chicken breast boneless and skinless
• ▢ 1 cup white rice uncooked
• ▢ 2 cups chicken broth low sodium
• ▢ 1 tbsp olive oil
• ▢ 1 tsp salt or to taste
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 1 tsp garlic powder
• ▢ 1 tsp onion powder
• ▢ 1 cup frozen peas optional
• ▢ 1 tbsp parsley chopped, for garnish

Instructions

Preparation Steps

• Heat olive oil in a large skillet over medium-high heat.
• Season chicken breast with salt, pepper, garlic powder, and onion powder.
• Add chicken to the skillet and cook until browned on both sides and fully cooked through, about 8-10 minutes per side.
• Remove chicken from the skillet and set aside.
• Add rice to the skillet and stir to coat in the oil and leftover chicken juices.
• Pour in chicken broth and bring to a simmer.
• Cover and cook for 15 minutes, or until the rice is tender and the liquid is absorbed.
• Stir in frozen peas and cook for an additional 5 minutes.
• Slice the cooked chicken breast and serve over the rice, garnished with parsley.

Notes

Feel free to add your favorite vegetables like carrots or bell peppers for extra color and flavor.