Easy Stovetop Chicken and Rice Recipe
This easy stovetop chicken and rice recipe is a quick and delicious meal perfect for busy weeknights. With tender chicken and flavorful rice, it's a family favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs chicken breast boneless and skinless
- 1 cup white rice uncooked
- 2 cups chicken broth low sodium
- 1 tbsp olive oil
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup frozen peas optional
- 1 tbsp parsley chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breast with salt, pepper, garlic powder, and onion powder.
- Add chicken to the skillet and cook until browned on both sides and fully cooked through, about 8-10 minutes per side.
- Remove chicken from the skillet and set aside.
- Add rice to the skillet and stir to coat in the oil and leftover chicken juices.
- Pour in chicken broth and bring to a simmer.
- Cover and cook for 15 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in frozen peas and cook for an additional 5 minutes.
- Slice the cooked chicken breast and serve over the rice, garnished with parsley.
Notes
Feel free to add your favorite vegetables like carrots or bell peppers for extra color and flavor.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg