Easy Slow Cooker White Chicken Chili Recipe

There’s nothing quite like coming home to a warm, inviting aroma filling your kitchen. This easy slow cooker white chicken chili recipe is not only delicious but also perfect for busy days when you want a hearty meal without the fuss. Packed with tender chicken, creamy beans, and a blend of spices, this dish is sure to become a family favorite. With minimal prep and the convenience of a slow cooker, you’ll find yourself reaching for this recipe time and again.

Growing up, Sundays were always special in our household. My mom would prepare this comforting chicken chili every weekend, letting it simmer in the slow cooker as we spent the day outdoors. Walking into the house with the smell of simmering spices and tender chicken greeting us was the best part, making it a cherished tradition in our family.

Why You’ll Love This Recipe

This recipe stands out due to its simplicity and flavor. The slow cooker does all the work, blending the spices and ensuring the chicken is perfectly tender. It’s a versatile meal – perfect for weeknight dinners or cozy weekend lunches. Plus, you can make a big batch and enjoy it throughout the week, allowing more time for relaxation and family.

Ingredients Notes

For this recipe, you will need chicken breasts, white beans, corn, green chilies, and a mix of spices like cumin and garlic powder. Fresh ingredients can elevate the flavors, but canned or frozen alternatives work well for convenience. Consider using organic chicken for the best flavor. If you prefer, substitute chicken thighs for a richer taste, and don’t hesitate to adjust the spice level to suit your preference.

Recipe Steps

Step 1

Place the chicken breasts at the bottom of the slow cooker. This ensures they cook evenly and absorb all the flavors.

Step 2

Add the drained white beans, corn, and green chilies. These ingredients create a perfect base, soaking up the chicken juices and spices.

Step 3

Sprinkle the cumin, garlic powder, onion powder, and salt over the ingredients. This step is crucial for infusing the dish with a rich, warm flavor.

Step 4

Pour chicken broth over everything, ensuring the contents are submerged. Stir gently to combine all ingredients.

Step 5

Set your slow cooker to high for 4 hours or low for 6-8 hours. Once the time is up, shred the chicken using two forks, mix well, and enjoy!

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a pot over medium heat, stirring occasionally.

Variations & Substitutions

Feel free to swap beans for chickpeas or add diced bell peppers for extra veggies. For a spicier version, include jalapeños or add cayenne pepper to taste. To make it dairy-free, omit the sour cream garnish.

Serving Suggestions

This chili is perfect for game days, potlucks, or a cozy night in. Serve with crusty bread or over rice to make it a full meal. A dollop of sour cream, a sprinkle of cheese, and freshly chopped cilantro make excellent toppings.

Frequently Asked Questions

Can I use canned chicken for this recipe? Yes, canned chicken can be used if you’re short on time. However, fresh or frozen chicken will provide better flavor and texture.

Is it possible to make this on a stovetop? Absolutely! Combine all ingredients in a large pot, bring to a slow simmer, and cook for about an hour, or until the chicken is fully cooked and tender.

How can I thicken the chili? To thicken, mash some of the beans before serving or add a tablespoon of cornmeal or cornstarch mixed with water directly into the pot and stir until desired consistency is reached.

Easy Slow Cooker White Chicken Chili Recipe

This Easy Slow Cooker White Chicken Chili is a delicious and simple meal that's perfect for busy weeknights. Creamy, hearty, and full of flavor, it's sure to become a family favorite!

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Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds chicken breasts boneless and skinless
• ▢ 2 cans great northern beans drained and rinsed, 15 oz each
• ▢ 1 pound green chilies diced, 4 oz can
• ▢ 1 medium onion diced
• ▢ 3 cloves garlic minced
• ▢ 2 teaspoons ground cumin
• ▢ 1 teaspoon oregano dried
• ▢ 1 teaspoon chili powder
• ▢ 4 cups chicken broth low sodium
• ▢ 1 cup sour cream for garnish
• ▢ 1 cup shredded cheese cheddar or Monterey Jack, for garnish
• ▢ 0.25 cup fresh cilantro chopped, for garnish

Instructions

Preparation Steps

• Place the chicken breasts at the bottom of the slow cooker.
• Add the beans, green chilies, onion, and garlic on top of the chicken.
• Sprinkle cumin, oregano, and chili powder over the mixture.
• Pour the chicken broth over all the ingredients in the slow cooker.
• Cover and cook on low for 6-7 hours or on high for 3-4 hours.
• Once cooked, shred the chicken using two forks.
• Serve hot, garnished with sour cream, shredded cheese, and cilantro.

Notes

If the chili is too thick, add extra chicken broth to reach your desired consistency.