Easy Shrimp Ceviche Recipe
Shrimp ceviche is a vibrant and refreshing dish that perfectly combines the flavors of the sea with zesty citrus notes. This easy shrimp ceviche recipe will have you feeling like a professional chef without spending hours in the kitchen. Quick to prepare and even quicker to disappear, this dish is a must-try for any seafood lover.
I still remember my first time experiencing this dish while on a family vacation in Mexico. We stumbled upon a little seaside restaurant run by a lovely señora who shared her secret recipe with a wink and a smile. It’s become a beloved addition to our family’s recipe book, sparking memories of sunlit days by the ocean each time we whip it up.
Why You’ll Love This Recipe
This shrimp ceviche is not only delicious but incredibly easy to make. With its vibrant colors and fresh flavors, it’s the perfect appetizer for any occasion. Unlike more complex seafood dishes, this one requires only minimal kitchen skills and equipment. It’s light, refreshing, and packed with protein, making it a healthy choice that doesn’t compromise on taste. Plus, it looks as spectacular as it tastes, making it a fantastic dish to impress your guests.
Ingredients Notes
- Shrimp: Fresh or frozen shrimp works, but ensure they are peeled and deveined.
- Citrus: Use fresh lime and lemon juice for authentic flavor.
- Vegetables: Red onion, tomatoes, and avocado contribute to the dish’s refreshing quality.
- Herbs: Fresh cilantro is key for that authentic taste, but parsley can be used as an alternative.
Recipe Steps
Step 1
Begin by cleaning and cutting the shrimp into small, even pieces. If using frozen shrimp, thaw them in cold water beforehand.
Step 2
Juice the limes and lemons until you have approximately 1 cup of citrus juice. Combine the shrimp with the juice in a medium bowl, ensuring the shrimp is fully submerged.
Step 3
Cover the bowl with plastic wrap and refrigerate for 30 minutes, allowing the acid to “cook” the shrimp until opaque.
Step 4
Dice the red onion, tomatoes, and avocado, and finely chop the cilantro. Combine these ingredients in a separate large bowl.
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Step 5
Once the shrimp is ready, drain the excess juice and mix the shrimp with the vegetables and herbs. Add salt and pepper to taste, and serve chilled.
Storage Options
Store any leftover ceviche in an airtight container in the refrigerator for up to two days. While ceviche is best enjoyed fresh, you can freeze it for up to a month. However, freezing may affect the texture of the shrimp and vegetables. For reheating, thaw in the refrigerator and add a splash of fresh lime juice to refresh the flavors.
Variations & Substitutions
For a spicy kick, add finely chopped jalapeños or a dash of hot sauce. Swap shrimp for other seafood like scallops or a firm white fish for variety. If you’re catering to vegetarians, try using hearts of palm and chickpeas in place of the shrimp.
Serving Suggestions
This dish is perfect for summer gatherings or as a light starter before a main meal. Serve it with tortilla chips for a delightful crunch, or enjoy it in lettuce cups for a low-carb option. Pairing it with a chilled white wine or a crisp lager enhances its refreshing nature.
Frequently Asked Questions
Can I use cooked shrimp for this recipe? While it’s traditional to use raw shrimp, you can use pre-cooked shrimp for quicker preparation. Simply reduce the marinating time, as the shrimp won’t need to “cook” in the citrus juice.
What is the best way to ensure fresh shrimp? Purchase shrimp on the same day you plan to make ceviche for optimal freshness. When buying, look for shrimp with a firm texture and a mild, neutral smell.
Is raw seafood safe in ceviche? The acidity in the citrus juice “cooks” the shrimp by denaturing proteins, similar to applying heat. If you’re concerned about food safety, consider using frozen shrimp, which have been flash-frozen to reduce the risk of bacteria.
Whether you’re a seasoned culinary enthusiast or just starting out, this shrimp ceviche recipe is a delightful addition to your cooking repertoire. With its vibrant flavors and ease of preparation, it’s sure to become a favorite. Enjoy the taste of the ocean, wherever you are!
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Easy Shrimp Ceviche Recipe
Ingredients
Main Ingredients
- 1.5 pounds shrimp peeled and deveined
- 0.5 cup lime juice freshly squeezed
- 1 cup tomatoes diced
- 0.5 cup onion finely chopped
- 1 cup cucumber diced
- 1 piece jalapeno finely chopped
- 1 bunch cilantro chopped
- 1 teaspoon salt
Instructions
Preparation Steps
- Combine shrimp and lime juice in a large bowl. Let sit for 15 minutes.
- Add tomatoes, onion, cucumber, jalapeno, and cilantro to the shrimp mixture. Mix well.
- Season with salt to taste. Serve chilled.
Notes
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