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Easy Shrimp Ceviche Recipe

Easy Shrimp Ceviche Recipe

Enjoy a refreshing and zesty shrimp ceviche, perfect as an appetizer or light meal.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds shrimp peeled and deveined
  • 0.5 cup lime juice freshly squeezed
  • 1 cup tomatoes diced
  • 0.5 cup onion finely chopped
  • 1 cup cucumber diced
  • 1 piece jalapeno finely chopped
  • 1 bunch cilantro chopped
  • 1 teaspoon salt

Instructions

Preparation Steps

  • Combine shrimp and lime juice in a large bowl. Let sit for 15 minutes.
  • Add tomatoes, onion, cucumber, jalapeno, and cilantro to the shrimp mixture. Mix well.
  • Season with salt to taste. Serve chilled.

Notes

For best flavor, let the ceviche chill in the refrigerator for an additional 10-15 minutes after preparation.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg