Easy Sheet Pan Shrimp Boil Recipe
If you’re searching for a savory, crowd-pleasing meal that can be effortlessly prepared, look no further than our Easy Sheet Pan Shrimp Boil Recipe. This delightful concoction of shrimp, corn, andouille sausage, and potatoes is perfectly seasoned, making it a favorite for both gatherings and weeknight dinners.
Growing up in the South, shrimp boils were a staple in our household, especially during summer. I fondly remember weekends spent in the kitchen with my grandmother, who taught me the value of uncomplicated recipes that didn’t skimp on flavor. This recipe became a modern twist on those cherished family traditions. It’s perfect for when you want the taste of a shrimp boil without needing a giant pot and a backyard gathering.
Why You’ll Love This Recipe
This recipe stands out for a few reasons. Firstly, it’s made in a single sheet pan, simplifying both the cooking and cleanup process. The combination of spices and fresh ingredients gives it a robust flavor that’s hard to resist. Plus, it’s incredibly versatile, catering to both seafood lovers and those new to trying shrimp.
Ingredients Notes
Using fresh shrimp is key for this dish, but frozen can work in a pinch if thawed properly. Look for medium-sized shrimp that are deveined for ease. Andouille sausage adds a spicy kick, but you could substitute with kielbasa for a milder taste. Sweet corn pairs beautifully, though canned can work when fresh isn’t available. Opt for red potatoes or small Yukon Golds for the best texture.
Recipe Steps
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
In a large mixing bowl, combine sliced potatoes, corn, and sausage with olive oil and your preferred seasoning blend. Toss until everything is well-coated.
Step 3
Spread the mixture evenly on a sheet pan. Roast in the preheated oven for 15 minutes or until the potatoes begin to soften.
Step 4
Add the shrimp to the pan, seasoning them with a little extra salt and pepper. Stir everything together and return to the oven for an additional 10 minutes, or until the shrimp are pink and opaque.
Step 5
After removing from the oven, garnish with fresh parsley and lemon wedges for a burst of color and flavor.
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Storage Options
For leftovers, allow the dish to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. You can reheat in a 350°F oven or a microwave. If freezing, omit the corn and potatoes, as their texture doesn’t hold well after thawing. Reheat directly from frozen in a 400°F oven until warmed through.
Variations & Substitutions
For a Cajun twist, add a pinch of cayenne pepper or Creole seasoning to the mix. If you’re looking for a lower-carb option, swap the potatoes for cauliflower florets. Vegetarian? Skip the shrimp and sausage, and add more robust vegetables like bell peppers and zucchini.
Serving Suggestions
This dish is best enjoyed fresh off the pan with a side of crusty bread to soak up the delicious juices. Perfect for a casual summer dinner or served at a picnic or barbecue. Pair the dish with a chilled white wine or a cold beer for a complete dining experience.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients up to a day in advance and store them in the refrigerator. Simply follow the cooking steps when ready to enjoy. This allows the flavors to meld nicely.
What can I serve alongside this dish?
A simple green salad or coleslaw complements this recipe beautifully, adding a refreshing contrast to the rich flavors. Alternatively, serve with a dipping sauce such as a garlic aioli or spicy mayo to elevate the meal.
How can I adjust the spice level?
The spice level is easily adjustable by modifying the amount of seasoning. Increase or decrease cayenne pepper or add a spicy sausage if you desire more heat. For a milder version, use smoked paprika instead.
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Easy Sheet Pan Shrimp Boil Recipe
Ingredients
Main Ingredients
- 1.5 lbs shrimp peeled and deveined
- 1 lbs baby potatoes halved
- 2 ears corn cut into thirds
- 12 oz smoked sausage sliced
- 3 tbsp olive oil
- 2 tbsp Old Bay seasoning
- 1 tbsp lemon juice freshly squeezed
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.25 cup parsley chopped
- 1 lemon cut into wedges for serving
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine potatoes, corn, and smoked sausage. Drizzle with olive oil, and sprinkle with 1 tablespoon of Old Bay seasoning.
- Spread the potatoes, corn, and sausage onto a sheet pan. Bake in the oven for 15 minutes.
- Meanwhile, in the same bowl, toss shrimp with remaining Old Bay seasoning, lemon juice, garlic powder, paprika, and black pepper.
- Remove the sheet pan from the oven, add the seasoned shrimp and stir everything together.
- Return the pan to the oven and bake for an additional 10 minutes, or until shrimp is pink and cooked through.
- Sprinkle with chopped parsley and serve with lemon wedges.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
