Easy Sheet Pan Shrimp Boil Recipe
This easy sheet pan shrimp boil recipe is a quick and simple way to enjoy the classic flavors of a seafood boil.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs shrimp peeled and deveined
- 1 lbs baby potatoes halved
- 2 ears corn cut into thirds
- 12 oz smoked sausage sliced
- 3 tbsp olive oil
- 2 tbsp Old Bay seasoning
- 1 tbsp lemon juice freshly squeezed
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.25 cup parsley chopped
- 1 lemon cut into wedges for serving
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine potatoes, corn, and smoked sausage. Drizzle with olive oil, and sprinkle with 1 tablespoon of Old Bay seasoning.
- Spread the potatoes, corn, and sausage onto a sheet pan. Bake in the oven for 15 minutes.
- Meanwhile, in the same bowl, toss shrimp with remaining Old Bay seasoning, lemon juice, garlic powder, paprika, and black pepper.
- Remove the sheet pan from the oven, add the seasoned shrimp and stir everything together.
- Return the pan to the oven and bake for an additional 10 minutes, or until shrimp is pink and cooked through.
- Sprinkle with chopped parsley and serve with lemon wedges.
Notes
This dish pairs well with crusty bread to soak up the delicious juices.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg