Easy Savory Herb Muffins Recipe
There’s nothing quite like starting your day with the irresistible aroma of freshly baked herb muffins wafting through your kitchen. Made with a delightful blend of herbs and wholesome ingredients, these savory muffins are not only delicious but also incredibly easy to whip up, making them the perfect choice for a quick breakfast or a tasty snack.
I remember the first time I tried these muffins at a family gathering. My aunt had baked them as a special treat for us, and they disappeared faster than any of the desserts! There’s something so comforting about their golden, fluffy texture and robust flavor. Ever since that day, these muffins have held a treasured place in my recipe collection.
Why You’ll Love This Recipe
This recipe is perfect for more reasons than one! First, it’s incredibly versatile and can be customized to suit your taste preferences. The muffins are also a fantastic option if you’re short on time; they require minimal preparation and bake quickly. The combination of fresh herbs brings a burst of flavor that sets these muffins apart from ordinary bread rolls or other savory snacks.
Ingredients Notes
The ingredients for these muffins include basic staples like flour, eggs, and milk, but the real stars are the fresh herbs—parsley, chives, and basil. Try sourcing them from a local farmer’s market for the best flavor, but dried herbs can be a suitable substitute in a pinch. For a cheesy twist, consider adding a handful of your favorite shredded cheese to the mix.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt. This helps to ensure that the baking powder is evenly distributed for a consistent rise.
Step 3
In another bowl, combine the milk, oil, and eggs. Beat until the mixture is well combined and slightly frothy, which helps with incorporating it into the dry ingredients.
Step 4
Gently fold the wet ingredients into the dry mixture. Add the chopped herbs, stirring just until they are evenly distributed. Be careful not to overmix, as this can result in tough muffins.
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Step 5
Divide the batter evenly among the prepared muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow them to cool slightly before serving.
Storage Options
To store any leftover muffins, place them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zipper-lock bag for up to three months. Reheat in the oven at 300°F (150°C) until warmed through, bringing back that freshly baked feel.
Variations & Substitutions
These muffins are incredibly forgiving when it comes to variations. For a gluten-free version, substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. To make them dairy-free, replace the milk with almond or soy milk, and use a dairy-free cheese substitute. For a spicy kick, add a pinch of red pepper flakes or diced jalapenos.
Serving Suggestions
Serve these muffins warm from the oven with a pat of butter for breakfast or alongside your favorite soups and salads for a heartier meal. They are also a great accompaniment for holiday meals or can be packed as a grab-and-go snack for picnics and outings.
Frequently Asked Questions
Can I use dried herbs instead of fresh ones? Yes, you can substitute dried herbs if fresh ones are not available. Use one-third of the amount listed for fresh herbs, as dried herbs have a more concentrated flavor.
What is the best way to measure flour for muffins? To measure flour accurately, spoon it into your measuring cup and level it off with a knife. This avoids packing the flour, which can lead to dense muffins.
Can these muffins be made vegan? Absolutely! Replace the eggs with a flaxseed egg substitute (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), and use non-dairy milk and cheese.
These herb muffins are a fantastic addition to any meal or occasion, offering a burst of flavor and a touch of sophistication with ease. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your culinary repertoire. Enjoy the explosion of flavors with every bite!
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Easy Savory Herb Muffins Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt or to taste
- 0.5 tsp dried rosemary crushed
- 0.5 tsp dried thyme crushed
- 1 egg beaten
- 1 cup milk
- 0.25 cup olive oil
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tray.
- In a large bowl, mix together the flour, baking powder, salt, rosemary, and thyme.
- In another bowl, whisk together the egg, milk, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let the muffins cool in the tray for 5 minutes before transferring to a wire rack.
Notes
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