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Easy Savory Herb Muffins Recipe

Easy Savory Herb Muffins Recipe

These savory herb muffins are perfect for a quick breakfast or a delicious snack. Flavored with a medley of herbs, these muffins are both fragrant and flavorful.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt or to taste
  • 0.5 tsp dried rosemary crushed
  • 0.5 tsp dried thyme crushed
  • 1 egg beaten
  • 1 cup milk
  • 0.25 cup olive oil

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tray.
  • In a large bowl, mix together the flour, baking powder, salt, rosemary, and thyme.
  • In another bowl, whisk together the egg, milk, and olive oil.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Divide the batter evenly among the muffin cups.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • Let the muffins cool in the tray for 5 minutes before transferring to a wire rack.

Notes

For extra flavor, consider adding a sprinkle of grated cheese on top before baking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg