Easy Pepperoni Calzone Recipe
Discover the delightful world of homemade calzones with this easy pepperoni calzone recipe. A crisp golden crust envelops savory pepperoni and melted cheese, promising a restaurant-quality experience right at your dining table. This irresistible classic will likely become one of your go-to recipes.
As someone who grew up in a family of pizza lovers, calzones were a beloved twist on our traditional Friday night dinners. My father would always joke that calzones are just “pizza pockets”, but their distinctive rich and loaded filling always stood out. I fondly remember those cozy evenings filled with laughter around the kitchen, each of us eagerly shaping that dough, awaiting the savory aroma of baked calzones from the oven.
Why You’ll Love This Recipe
This easy pepperoni calzone recipe is a game-changer for busy weeknights or casual gatherings. You’ll love the simple ingredients that come together quickly, making it easy to whip up any day. The herb-infused crust offers a satisfying crunch and buttery finish, while the molten cheese and spicy pepperoni inside ensures every bite is a burst of flavor. Plus, each calzone can be personalized, making it a hit with family and friends!
Ingredients Notes
Using quality ingredients makes a big difference in this recipe. Opt for fresh mozzarella cheese for that authentic stretching cheese pull, and don’t skimp on good pepperoni for maximum flavor. If you prefer a healthier twist, consider using turkey pepperoni. Freshly prepared pizza dough adds an extra layer of deliciousness, but store-bought is a quick alternative in a pinch.
Recipe Steps
Step 1
Preheat your oven to 425°F (220°C). Meanwhile, roll out pizza dough on a floured surface until it’s about 1/4 inch thick.
Step 2
Spoon a thin layer of marinara sauce onto one half of the dough, leaving an edge of about 1 inch sauce-free for sealing.
Step 3
Layer with mozzarella slices and pepperoni over the sauce. Be generous for a cheesy, pepperoni-packed calzone.
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Step 4
Fold the dough over the fillings to form a semicircle. Press edges together with a fork to seal. Brush the top with an egg wash for sheen.
Step 5
Bake in the preheated oven for 15-20 minutes until the crust is golden brown. Let it cool slightly before serving.
Storage Options
Store leftover calzones in an airtight container in the refrigerator for up to three days. For longer storage, place them in a freezer-safe bag, and they’ll last up to three months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warm, preserving the crispiness of the crust.
Variations & Substitutions
To accommodate different dietary needs, consider whole wheat or gluten-free pizza dough. Add vegetables like mushrooms, bell peppers, or spinach for a nutritious twist. For a vegetarian option, skip the pepperoni and incorporate more cheese and vegetables.
Serving Suggestions
These calzones make a great addition to a casual dinner party or game night spread. Serve with a side of marinara sauce for dipping, along with a fresh garden salad. They’re also ideal for picnics or packed lunches, conveniently portable and delicious at room temperature.
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can prepare the dough a day in advance. Let it rise, punch it down, and store it in the fridge overnight. Bring it to room temperature before using.
What can I use instead of pepperoni? For a different flavor profile, try cooked crumbled sausage, thinly sliced prosciutto, or diced cooked chicken. Each option offers a unique and delightful taste experience.
How do I prevent the calzones from becoming soggy? Avoid overfilling and make sure to leave an edge for sealing. It’s also important to vent the top of the calzone with a few small slits to allow steam to escape while baking.
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Easy Pepperoni Calzone Recipe
Ingredients
Main Ingredients
- 1 lb pizza dough store-bought or homemade
- 1 cup marinara sauce plus extra for dipping
- 2 cups shredded mozzarella cheese
- 4 oz sliced pepperoni
- 2 tbsp olive oil for brushing
- 0.5 tsp dried oregano optional
- 0.5 tsp garlic powder optional
- 0.25 cup grated Parmesan cheese optional
Instructions
Preparation Steps
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a large rectangle, about 1/4 inch thick.
- Spread the marinara sauce over one half of the dough, leaving a 1-inch border around the edges.
- Layer the mozzarella cheese and pepperoni over the sauce.
- Fold the dough over the filling and press the edges with a fork to seal. Brush the top with olive oil.
- Sprinkle with dried oregano, garlic powder, and grated Parmesan cheese, if using.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crisp.
- Let the calzone cool slightly before slicing and serving with extra marinara sauce.
Notes
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