Easy Pepperoni Calzone Recipe
This easy pepperoni calzone recipe is perfect for a quick weeknight dinner, filled with cheesy goodness and savory pepperoni.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb pizza dough store-bought or homemade
- 1 cup marinara sauce plus extra for dipping
- 2 cups shredded mozzarella cheese
- 4 oz sliced pepperoni
- 2 tbsp olive oil for brushing
- 0.5 tsp dried oregano optional
- 0.5 tsp garlic powder optional
- 0.25 cup grated Parmesan cheese optional
Instructions
Preparation Steps
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a large rectangle, about 1/4 inch thick.
- Spread the marinara sauce over one half of the dough, leaving a 1-inch border around the edges.
- Layer the mozzarella cheese and pepperoni over the sauce.
- Fold the dough over the filling and press the edges with a fork to seal. Brush the top with olive oil.
- Sprinkle with dried oregano, garlic powder, and grated Parmesan cheese, if using.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crisp.
- Let the calzone cool slightly before slicing and serving with extra marinara sauce.
Notes
Feel free to customize your calzone with additional toppings, such as mushrooms, bell peppers, or onions.