Easy Olive Garden Chicken Scampi Recipe
Craving the taste of a restaurant meal from the comfort of your home? This easy chicken scampi recipe brings the flavors of Olive Garden right to your kitchen. Packed with vibrant ingredients and succulent chicken, this dish promises to become a weeknight favorite. In just a few simple steps, you can create a deliciously satisfying meal that even gourmet chefs would envy.
I remember the first time I tried this recipe; it was on a family night. We were all gathered in the kitchen, each taking part in the preparation. My husband was in charge of the pasta, while my kids attempted to chop the vegetables with great enthusiasm. The result was so delightful that it quickly became a staple in our household. Every time I make it, I’m reminded of those happy family moments.
Why You’ll Love This Recipe
This chicken scampi combines rich flavors without overwhelming the palate. It’s a quick and easy dish, perfect for busy weeknights. The recipe uses simple ingredients that you may already have at home, making it an economical yet luxurious meal option. Whether you’re cooking for family, friends, or just yourself, this dish caters to all.
Ingredients Notes
For the best results, use fresh, high-quality ingredients. If you can’t find fresh bell peppers, consider using frozen stir-fry veggies as an easy substitute. Want a creamier sauce? Stir in a touch of heavy cream just before serving to add richness to the dish.
Recipe Steps
Step 1
Season chicken pieces with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown. Remove and set aside.
Step 2
In the same skillet, add sliced bell peppers and onions. Sauté for about 4 minutes until they soften.
Step 3
Add minced garlic and cook for an additional minute. Stir in white wine, scraping up any brown bits from the bottom of the pan.
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Step 4
Return the chicken to the skillet and cook for another 5 minutes until the flavors meld together. Adjust seasoning as needed.
Step 5
Serve the scampi over cooked pasta, garnished with fresh parsley and a squeeze of lemon juice for an extra zing.
Storage Options
Store any leftover chicken scampi in an airtight container in the refrigerator for up to three days. For freezing, place pasta and sauce in separate containers to prevent sogginess. Reheat gently in a skillet, adding a splash of water if needed to loosen the sauce.
Variations & Substitutions
To cater to dietary needs, substitute the pasta with zucchini noodles or gluten-free options. For a seafood twist, swap out the chicken for shrimp or scallops. Adding a pinch of red pepper flakes can provide an extra kick for those who like a bit of spice.
Serving Suggestions
This versatile dish can be served on both casual or special occasions. Pair it with a crisp green salad and garlic bread to round out the meal. For a unique touch, accompany it with a chilled glass of white wine.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! Prepare the chicken and store it separately from the pasta. Combine and heat through just before serving to maintain freshness.
What type of wine should I use?
A dry white wine like Sauvignon Blanc or Pinot Grigio complements the flavors effectively. Always choose a wine you’d enjoy drinking!
Is there a non-alcoholic substitute for wine?
Absolutely. Use chicken broth with a splash of white wine vinegar or lemon juice for an alcohol-free version.
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Easy Olive Garden Chicken Scampi Recipe
Ingredients
Main Ingredients
- 1.5 lbs chicken breast sliced thinly
- 1 lb fettuccine
- 1 cup bell peppers sliced
- 0.5 cup heavy cream
Instructions
Preparation Steps
- Cook the fettuccine according to package instructions.
- In a large skillet, sauté sliced chicken breast until golden brown.
- Add bell peppers and cook until softened.
- Stir in cream and cooked pasta, mix well to combine.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
