Easy Oatmeal Carmelitas Recipe
There’s something irresistibly comforting about biting into an easy oatmeal carmelitas recipe packed with gooey layers of caramel and chocolate nestled between wholesome oats. Whether you’re in the mood for a delightful homemade treat or looking to impress guests, this dessert captures the perfect balance of savory and sweet flavors. Ready to transform your kitchen into a bakery? Let’s get started!
My first introduction to carmelitas was during a family holiday gathering where my aunt revealed her secret recipe that kept everyone asking for more. Watching her gracefully layer each ingredient filled our home with aromas of melted caramel and warm oats that danced through the air. This memory fueled my own passion for creating this recipe, a cherished treat that continues to bring joy to friends and family at every gathering.
Why You’ll Love This Recipe
These oatmeal carmelitas are the epitome of dessert perfection for several reasons. Firstly, the combination of textures is a delight—crispy oat crust, chewy caramel, and smooth chocolate make every bite a new experience. The recipe is surprisingly simple, requiring only a few key ingredients and minimal prep time. Plus, it’s a versatile treat that can be made in advance and is perfect for sharing.
Ingredients Notes
When preparing this recipe, quality ingredients make all the difference. Opt for old-fashioned rolled oats for the best texture and unsalted butter to control the saltiness. I suggest using high-quality chocolate chips to enhance the flavor. For a nutty twist, consider adding pecans to the filling. If you’re looking for substitutions, coconut oil can replace butter for a dairy-free option.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Start by preparing an 8×8 inch baking dish by lining it with parchment paper, ensuring there’s enough overhang for easy removal.
Step 2
In a mixing bowl, combine oats, flour, brown sugar, baking soda, and a pinch of salt. Melt butter and stir it into the dry ingredients until well combined. Press half of the mixture into the prepared dish to form the base.
Step 3
Bake the base layer in the preheated oven for approximately 10 minutes or until lightly golden. Meanwhile, melt caramel candies with a splash of heavy cream in a saucepan over low heat, stirring until smooth.
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Step 4
Once the base is ready, sprinkle chocolate chips evenly over it. Pour the melted caramel evenly over the chocolate layer, then crumble the remaining oat mixture on top.
Step 5
Return the dish to the oven and bake for another 15-20 minutes until the topping is golden brown. Cool completely before slicing to allow the layers to set properly.
Storage Options
To keep your carmelitas fresh, store them in an airtight container at room temperature for up to 5 days. For extended storage, place them in the refrigerator for up to 2 weeks. If freezing, individually wrap slices and store in a freezer bag for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat gently to soften.
Variations & Substitutions
For those with dietary restrictions, replace flour with a gluten-free blend to make this dessert celiac-friendly. Add a sprinkle of sea salt on top for a sweet and salty twist, or swap white chocolate chips for a richer taste. You can even swap caramel for dulce de leche for a creamier consistency. Let your creativity lead the way!
Serving Suggestions
These carmelitas are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for a comforting dessert or pack them in lunchboxes for a special midday treat. They’re also a fantastic addition to dessert tables during holidays or family gatherings.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
While quick oats can be used in a pinch, they tend to result in a slightly different texture. Rolled oats are recommended for a heartier base and superior texture in this recipe.
How can I prevent the caramel from hardening too much?
To keep the caramel soft, make sure to include the recommended amount of cream when melting your caramel candies. This helps maintain a creamy consistency, even after cooling.
Is it possible to double the recipe?
Absolutely! Simply double all the ingredients and use a 9×13 inch baking dish for a larger batch. Adjust the baking time slightly, ensuring everything is cooked through and golden.
Remember it later
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Easy Oatmeal Carmelitas Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 2 cups rolled oats
- 1.5 cups packed brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups butter melted
- 1 cup caramel sauce homemade or store-bought
- 3 tablespoons all-purpose flour for the caramel sauce
- 1 cup semisweet chocolate chips
- 0.5 cup chopped pecans optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine 2.5 cups flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until evenly moistened.
- Press half of the oat mixture into the prepared baking dish.
- Bake the pressed mixture in the preheated oven for 10 minutes.
- Mix caramel sauce with 3 tablespoons of flour. Pour over the baked crust.
- Sprinkle chocolate chips and pecans over the caramel layer.
- Crumble the remaining oat mixture over the top.
- Return to the oven and bake for an additional 15 minutes, or until lightly browned.
- Cool completely before cutting into bars.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
