Easy Oatmeal Carmelitas Recipe
This easy oatmeal carmelitas recipe combines layers of buttery oatmeal crumbles with luscious caramel and chocolate for a rich, decadent treat that will melt in your mouth.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 2 cups rolled oats
- 1.5 cups packed brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups butter melted
- 1 cup caramel sauce homemade or store-bought
- 3 tablespoons all-purpose flour for the caramel sauce
- 1 cup semisweet chocolate chips
- 0.5 cup chopped pecans optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine 2.5 cups flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until evenly moistened.
- Press half of the oat mixture into the prepared baking dish.
- Bake the pressed mixture in the preheated oven for 10 minutes.
- Mix caramel sauce with 3 tablespoons of flour. Pour over the baked crust.
- Sprinkle chocolate chips and pecans over the caramel layer.
- Crumble the remaining oat mixture over the top.
- Return to the oven and bake for an additional 15 minutes, or until lightly browned.
- Cool completely before cutting into bars.
Notes
For a nuttier flavor, try toasting the pecans before using them.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg