CHOCOLATE PEANUT BUTTER BROWNIE BITES

Chocolate Peanut Butter Brownie Bites are the ultimate indulgent treat for chocolate and peanut butter lovers. These mini desserts feature rich, fudgy brownie bases topped with a luscious peanut butter swirl, delivering the perfect combination of sweet and salty in every bite. Ideal for parties, snack time, or just satisfying your sweet tooth!

Whenever I bake Chocolate Peanut Butter Brownie Bites, they disappear faster than I can make them! My husband loves to snack on them with his afternoon coffee, and my kids always sneak a few before dinner. Once, I brought these to a neighborhood potluck, and they were the first dessert to vanish. Everyone begged for the recipe, and now they’ve become my go-to for any gathering.

Why You’ll Love Chocolate Peanut Butter Brownie Bites

•Mini-Sized Perfection: Perfectly portioned for snacking or sharing.

•Classic Flavor Combo: Rich chocolate and creamy peanut butter never fail to impress.

•Quick and Easy: Ready in under 30 minutes.

•Versatile: Great for parties, lunchboxes, or a decadent treat.

Ingredients Notes For Chocolate Peanut Butter Brownie Bites

•Brownie Mix or Homemade Batter: Use your favorite boxed mix or homemade brownie recipe for the base.

•Peanut Butter: Creamy peanut butter works best for a smooth swirl.

•Butter: Enhances the fudgy texture.

•Sugar: Adjust to taste if using homemade batter.

•Chocolate Chips (Optional): Add extra richness and gooey texture.

Recipe Steps

1.Preheat Oven:

•Set oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.

2.Prepare Brownie Batter:

•If using a boxed mix, follow package instructions. For homemade batter, combine melted butter, sugar, cocoa powder, eggs, flour, and vanilla in a mixing bowl until smooth.

3.Fill Muffin Tins:

•Spoon the brownie batter into each muffin cup, filling about ¾ of the way.

4.Create Peanut Butter Swirl:

•Warm the peanut butter slightly in the microwave for easier swirling. Drop a small dollop on top of each brownie and use a toothpick to create a swirl pattern.

5.Bake:

•Bake for 12–15 minutes or until a toothpick inserted into the center comes out mostly clean. Be careful not to overbake!

6.Cool:

•Let the bites cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

7.Serve and Enjoy:

•Perfect as-is or with a dusting of powdered sugar.

Storage Options

•Room Temperature: Store in an airtight container for up to 3 days.

•Refrigerator: Extend freshness by keeping them in the fridge for up to a week.

•Freezer: Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.

Variations & Substitutions

•Add Nuts: Sprinkle chopped peanuts or pecans on top for added crunch.

•Drizzle Chocolate: Top with melted chocolate for an extra indulgence.

•Make It Gluten-Free: Use a gluten-free brownie mix.

Frequently Asked Questions

Q: Can I use chunky peanut butter?

Yes, but creamy peanut butter creates a smoother swirl.

Q: Can I make these in a regular muffin tin?

Yes, but increase the baking time to 18–20 minutes.

Q: How can I prevent sticking?

Use a non-stick muffin tin and grease it well or use paper liners for easy removal.

Chocolate Peanut Butter Brownie Bites are the perfect marriage of decadent chocolate and rich peanut butter, making them an irresistible treat that everyone will adore! 🍫🥜

CHOCOLATE PEANUT BUTTER BROWNIE BITES

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Course: Dessert, Snack

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 24 brownies

Ingredients

 

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• ▢ For the Brownie Batter:
• ▢ 1/2 lb 1 cup unsalted butter, melted
• ▢ 1 cup granulated sugar
• ▢ 1/2 cup brown sugar packed
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 3/4 cup cocoa powder
• ▢ 1 cup all-purpose flour
• ▢ 1/2 teaspoon baking powder
• ▢ 1/4 teaspoon salt
• ▢ For the Peanut Butter Filling:
• ▢ 1/2 cup creamy peanut butter
• ▢ 2 tablespoons powdered sugar

Instructions

• Make the Brownie Batter:
• Preheat Oven:
• Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners.
• Mix Wet Ingredients:
• In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
• Combine Dry Ingredients:
• In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
• Combine Batter:
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Prepare the Peanut Butter Filling:
• Mix Filling:
• In a small bowl, mix the peanut butter and powdered sugar until smooth.
• Assemble the Brownie Bites:
• Fill the Tin:
• Spoon a small amount of brownie batter into each mini muffin cup, filling about halfway.
• Add Peanut Butter:
• Drop a small dollop (about 1/2 teaspoon) of the peanut butter filling in the center of each cup.
• Top with Batter:
• Cover the peanut butter filling with a little more brownie batter, filling the cups about 3/4 full.
• Bake:
• Bake:
• Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops look slightly cracked.
• Cool:
• Allow the brownie bites to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.