Easy No-Bake Peanut Butter Fudge Pie

If you’re looking for a quick and delicious dessert that doesn’t require turning on the oven, this Easy No-Bake Peanut Butter Fudge Pie is exactly what you need. With a rich, creamy texture and a decadent flavor, it’s sure to satisfy any sweet tooth. Made with simple ingredients, this no-bake delight is perfect for any occasion. Whether you’re a seasoned baker or a kitchen novice, you’ll love how effortlessly this dessert comes together.

I first discovered this delightful dessert at a family gathering, where my aunt brought it over as a special treat. The pie was an instant hit, sparking nostalgic conversations about childhood flavors of peanut butter and chocolate. Since then, it has become a staple at our family parties, always bringing back sweet memories with every creamy bite.

Why You’ll Love This Recipe

This recipe stands out because it’s incredibly easy to make, requiring no baking and minimal preparation time. The combination of peanut butter and fudge provides a perfect balance of salty and sweet, making it irresistible. Being a no-bake recipe, it’s ideal for hot days when you want to keep your kitchen cool but still crave a delicious homemade treat.

Ingredients Notes

The ingredients for this recipe are straightforward and easily accessible. For the best flavor, opt for natural peanut butter without added sugar. Feel free to substitute with any nut butter of your choice for a different twist. The fudge layer can be customized with dark or milk chocolate, based on your preference. Using fresh cream will ensure a smooth, velvety texture in the pie.

Recipe Steps

Step 1

Start by preparing the crust. Use a store-bought chocolate crust or make your own by crushing chocolate cookies mixed with melted butter. Press the mixture firmly into a pie dish and chill in the refrigerator.

Step 2

In a mixing bowl, combine peanut butter, cream cheese, and powdered sugar. Mix until smooth and well combined. Fold in whipped cream to create a light, airy texture.

Step 3

Spread the peanut butter mixture over the chilled crust, smoothing the top with a spatula. Place in the fridge to set while you prepare the fudge layer.

Step 4

Melt chocolate chips with a splash of cream over a double boiler or in the microwave, stirring until smooth. Let it cool slightly before pouring over the peanut butter layer.

Step 5

Return the pie to the refrigerator to set completely, about 1 to 2 hours. Before serving, let it sit at room temperature for a few minutes for easier slicing.

Storage Options

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to five days. For longer storage, wrap individual slices in plastic wrap and aluminum foil, and freeze for up to a month. Thaw in the fridge overnight before serving.

Variations & Substitutions

To make this pie gluten-free, use gluten-free chocolate cookies for the crust. For a vegan option, choose dairy-free cream cheese and whipped topping. Add a touch of espresso powder to the fudge for a mocha twist or swirl in raspberry jam for a fruity contrast.

Serving Suggestions

This pie is a showstopper for special occasions such as birthdays and holiday gatherings. Serve it chilled, topped with whipped cream and a sprinkle of chopped peanuts for extra crunch. Pair it with a scoop of vanilla ice cream to enhance the experience.

Frequently Asked Questions

Can I make this pie ahead of time? Absolutely! This no-bake pie is perfect for making a day in advance. Prepare the entire pie, cover it, and store it in the refrigerator until you’re ready to serve. This allows the flavors to meld together beautifully.

What if I’m allergic to peanuts? No worries! Substitute the peanut butter with almond butter, sunflower seed butter, or any nut butter of your choice. The process remains the same, and you will still achieve a creamy, delicious pie.

Can I use a different kind of chocolate? Definitely. Feel free to use dark, milk, or even white chocolate chips based on your preference. Each type of chocolate will alter the sweetness and richness of the fudge layer, so adjust accordingly to your taste.

Easy No-Bake Peanut Butter Fudge Pie

This creamy and rich peanut butter fudge pie requires no baking, making it an easy and quick dessert for any occasion.

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups graham cracker crumbs about 10 full crackers
• ▢ 0.5 cup unsalted butter melted
• ▢ 1 cup creamy peanut butter
• ▢ 1 cup confectioners' sugar
• ▢ 8 oz cream cheese softened
• ▢ 1 cup heavy whipping cream
• ▢ 1 tsp vanilla extract
• ▢ 1.5 cups semi-sweet chocolate chips
• ▢ 0.5 cup whipped topping for garnish
• ▢ 2 tbsp chopped peanuts for garnish

Instructions

Preparation Steps

• Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a 9-inch pie plate to form the crust.
• In a large bowl, beat cream cheese with an electric mixer until smooth. Add peanut butter and confectioners' sugar, and blend until combined.
• In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form, then fold into the peanut butter mixture.
• Pour the peanut butter filling into the crust.
• Melt chocolate chips in the microwave or using a double boiler. Drizzle melted chocolate over the pie.
• Refrigerate the pie for at least 2 hours or until set. Garnish with whipped topping and chopped peanuts before serving.

Notes

Feel free to substitute almond butter for peanut butter if desired. Adjust sweetness by varying the amount of confectioners' sugar.