Preparation Steps

• Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a 9-inch pie plate to form the crust.
• In a large bowl, beat cream cheese with an electric mixer until smooth. Add peanut butter and confectioners' sugar, and blend until combined.
• In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form, then fold into the peanut butter mixture.
• Pour the peanut butter filling into the crust.
• Melt chocolate chips in the microwave or using a double boiler. Drizzle melted chocolate over the pie.
• Refrigerate the pie for at least 2 hours or until set. Garnish with whipped topping and chopped peanuts before serving.