Easy Million Dollar Manicotti Recipe
Craving a comforting Italian dish that’s sure to impress? Our Easy Million Dollar Manicotti recipe combines rich flavors and creamy textures to deliver a mouthwatering meal that you can whip up effortlessly. This classic Italian delight will soon become a staple in your culinary repertoire, providing both hearty satisfaction and an elegant presentation for any occasion.
Growing up, Sunday dinners were a big deal in our family. My grandmother would always make a large batch of manicotti, and it quickly became a family favorite. The blend of cheese, spices, and perfectly cooked pasta brought us all together. Now, I recreate those memories in my own kitchen, and the smell alone transports me back to those delightful gatherings filled with love and laughter.
Why You’ll Love This Recipe
This recipe is a game-changer because it’s incredibly easy to prepare but tastes like it took hours. You’ll appreciate how the filling is made with simple, fresh ingredients, creating a creamy and flavorful bite every time. The manicotti shells provide the perfect vessel for all the deliciousness inside, resulting in an elegant and appetizing dish that’s great for both casual dining and special occasions.
Ingredients Notes
For this recipe, you’ll need classic ingredients like ricotta cheese, mozzarella, parmesan, and a rich marinara sauce. To elevate your dish, try sourcing high-quality cheeses and a premium marinara sauce, or make your own if time permits. You can substitute ricotta with cottage cheese for a lighter alternative, and add fresh spinach for an extra nutritional boost.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Cook the manicotti shells according to the package instructions until al dente. Drain and set aside on a baking sheet to cool.
Step 2
In a large bowl, combine ricotta, half of the mozzarella, all of the parmesan, eggs, and a pinch of salt and pepper. Mix until well blended.
Step 3
Stuff each manicotti shell with about 3 tablespoons of the cheese mixture. Use a piping bag with a large tip or a spoon for easy filling.
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Step 4
Spread a thin layer of marinara sauce in a large baking dish. Place the filled manicotti shells in the dish, and cover them with the remaining sauce. Sprinkle the rest of the mozzarella cheese over the top.
Step 5
Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden. Let it rest for 5 minutes before serving.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well, making it an ideal make-ahead meal. Wrap tightly with foil and freeze for up to 2 months. To reheat, thaw overnight in the fridge, then bake at 375°F (190°C) until heated through.
Variations & Substitutions
For a vegetarian twist, add sautéed mushrooms or zucchini to the filling. If you’re avoiding carbs, swap the pasta shells for slices of grilled eggplant or zucchini. For a rich flavor variation, try mixing crumbled Italian sausage into the cheese filling, and garnish with fresh basil before serving.
Serving Suggestions
This manicotti pairs perfectly with a light mixed green salad and a loaf of crusty garlic bread. Serve it during a cozy family dinner or impress guests at your next gathering. A glass of Chianti wine makes an excellent accompaniment.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! Prepare the manicotti and assemble in the baking dish, then cover and refrigerate up to 24 hours before baking. This makes it perfect for hosting dinners or simplifying weeknight meals.
What type of cheese can I use instead of ricotta?
You can substitute ricotta with cottage cheese or even mascarpone for a slightly different flavor and texture. Ensure the cottage cheese is well-drained to avoid excess moisture in the dish.
How can I make this dish gluten-free?
Use gluten-free pasta shells available at most supermarkets. Pair with a gluten-free marinara sauce, and the rest of the recipe remains the same, ensuring everyone can enjoy this delicious meal without dietary concerns.
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Easy Million Dollar Manicotti Recipe
Ingredients
Main Ingredients
- 18 pieces manicotti shells about two boxes
- 2 cups ricotta cheese
- 1.5 cups mozzarella cheese, shredded plus additional for topping
- 1 cup parmesan cheese, grated
- 2 tablespoons parsley, chopped fresh
- 24 oz marinara sauce store-bought or homemade
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Cook manicotti shells according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ricotta, mozzarella, parmesan, and parsley. Fill each manicotti shell with the cheese mixture.
- Spread half of the marinara sauce on the bottom of a baking dish. Arrange filled manicotti in the dish and cover with remaining sauce.
- Top with additional mozzarella and cover the dish with foil. Bake for 30 minutes, then remove foil and bake for another 10 minutes until cheese is golden and bubbly.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
