Easy Meatball Casserole Recipe

Embracing a dish that’s both comforting and delicious, this easy-to-make casserole combines succulent meatballs with a rich, savory sauce. Perfect for family dinners or gatherings, this dish will surely win hearts and confessions of its divine taste. Ideal for both culinary beginners and seasoned cooks, this recipe brings joy to the table with its delightful flavor and aroma.

Every time I prepare this dish, I am reminded of my grandmother’s cozy kitchen where delightful aromas filled every corner. Cooking this recipe on Sunday afternoons was a family tradition. It promised a table full of laughter, love, and mouthwatering dishes that brought everyone together. Now, whenever I prepare it, those cherished memories come alive, laying warmth and nostalgia on my dinner table.

Why You’ll Love This Recipe

This recipe shines for its ease and versatility, making it accessible to anyone who appreciates a hearty meal. The blend of robust flavors in our secret sauce elevates the meatballs exquisitely, mixing tradition with a modern twist. Furthermore, it’s highly adaptable for various dietary preferences, ensuring everyone at your table finds it enjoyable.

Ingredients Notes

Choosing high-quality meat is crucial; lean beef or turkey works best for tender meatballs. Tomatoes should be ripe and juicy for a sauce that’s both rich and vibrant. For cheese, opt for fresh mozzarella for ideal melt and flavor. If you prefer, whole wheat pasta can be an excellent swap for health-conscious choices.

Recipe Steps

Step 1

Start by preparing your meatballs. Combine ground meat, breadcrumbs, minced garlic, eggs, and a seasoning mix in a large bowl. Use your hands to mix thoroughly for a uniform consistency.

Step 2

Next, roll the mixture into evenly-sized balls and place them on a baking sheet. Bake at 375°F for about 15 minutes, until browned.

Step 3

While the meatballs are baking, start on your sauce. In a large saucepan, sauté chopped onions with olive oil until translucent. Add in tomato sauce, basil, oregano, and a pinch of salt and pepper.

Step 4

Once the meatballs are ready, add them into the sauce, ensuring they’re fully submerged. Let it simmer for another 10-15 minutes, absorbing the flavors.

Step 5

Cook your choice of pasta as per packet instructions. Serve the cooked pasta topped with meatballs and sauce, garnishing with freshly grated Parmesan cheese and chopped parsley.

Storage Options

To enjoy leftovers, store them in an airtight container in the refrigerator for up to 3 days. For freezing, ensure meatballs are fully cooled, then place them in airtight bags for up to a month. Reheat slowly on the stove or in the microwave, adding a splash of water to maintain moisture.

Variations & Substitutions

If you’re looking to create a low-carb version, replace pasta with zucchini noodles. For a vegan alternative, swap meat with plant-based substitutes and cheese with nutritional yeast or vegan cheese. Incorporating different spices, such as cumin or chili flakes, can give a new dimension to this classic flavor.

Serving Suggestions

This casserole is perfect for casual dinners or potluck gatherings. Pair it with a crisp garden salad and a glass of red wine for a well-rounded meal. For an added touch, serve warm garlic bread on the side to soak up the delicious sauce.

Frequently Asked Questions

Can I make this casserole ahead of time?
Absolutely! Prepare the meatballs and sauce as instructed. You can store them in the fridge separately for up to two days. On the day of serving, reheat the meatballs in the sauce while cooking fresh pasta for a quick, easy assembly.

What side dishes go well with this meatball casserole?
This dish pairs well with a variety of sides. A light green salad, roasted vegetables, or even garlic bread complement the richness of the casserole beautifully, adding a fresh element to your meal.

What is the secret to tender meatballs?
The key lies in not overmixing the meat mixture, which can toughen the meatballs. Additionally, soaking breadcrumbs in milk before combining adds a moist, tender texture to your meatballs, preventing them from drying out during cooking.

Easy Meatball Casserole Recipe

This easy meatball casserole is a hearty and comforting dish, perfect for family dinners. It's covered with a delicious tomato sauce and melted cheese.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1.5 lbs ground beef
• ▢ 1 cup bread crumbs preferably Italian seasoned
• ▢ 1 egg large
• ▢ 1 tsp garlic powder
• ▢ 1 tsp onion powder
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper
• ▢ 2 cups marinara sauce
• ▢ 2 cups mozzarella cheese shredded
• ▢ 0.5 cup Parmesan cheese grated
• ▢ 1 tsp dried oregano

Instructions

Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large bowl, mix the ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper until well combined.
• Shape the mixture into medium-sized meatballs and place them in a casserole dish.
• Pour the marinara sauce over the meatballs, ensuring they are well covered.
• Sprinkle mozzarella and Parmesan cheese evenly over the top.
• Sprinkle oregano over the cheese for added flavor.
• Bake in the preheated oven for 30-40 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
• Serve hot, and enjoy your easy meatball casserole.

Notes

This casserole pairs well with a side salad or garlic bread for a complete meal.