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–+ servings
Easy Meatball Casserole Recipe

Easy Meatball Casserole Recipe

This easy meatball casserole is a hearty and comforting dish, perfect for family dinners. It's covered with a delicious tomato sauce and melted cheese.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs ground beef
  • 1 cup bread crumbs preferably Italian seasoned
  • 1 egg large
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 tsp dried oregano

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the ground beef, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper until well combined.
  • Shape the mixture into medium-sized meatballs and place them in a casserole dish.
  • Pour the marinara sauce over the meatballs, ensuring they are well covered.
  • Sprinkle mozzarella and Parmesan cheese evenly over the top.
  • Sprinkle oregano over the cheese for added flavor.
  • Bake in the preheated oven for 30-40 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
  • Serve hot, and enjoy your easy meatball casserole.

Notes

This casserole pairs well with a side salad or garlic bread for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg