Easy Lucky Charm Rice Krispie Treats Recipe
If you’re looking for a fun and delicious twist on a classic treat, try making these easy Lucky Charm Rice Krispie treats. Not only are they a delightful way to enjoy your favorite childhood cereal, but they also come together quickly and are a guaranteed hit at any gathering. With just the right balance of marshmallow gooeyness and crispy cereal crunch, they are sure to become a family favorite.
Growing up, weekend mornings often meant cereal feasts at our house. My siblings and I would pour over the colorful boxes, but nothing brought as much magic to our bowls as the charming marshmallows in our Lucky Charms. Years later, my mom surprised us with this whimsical twist on traditional Rice Krispie treats using our beloved cereal. It was like our Saturday mornings had been magically transformed into a sweet dessert that we could enjoy anytime.
Why You’ll Love This Recipe
This recipe is a delightful spin on a classic treat that’s easy to make and always impressive to serve. The juxtaposition of vibrant marshmallows and a satisfyingly chewy texture makes them irresistible. They’re perfect for last-minute dessert needs, kids’ parties, or even as a quick snack. The no-bake nature of this recipe also means it’s easy enough for young chefs to help with the preparation.
Ingredients Notes
To create these treats, you’ll need Lucky Charms cereal, butter, mini marshmallows, and a dash of nostalgia. Look for fresh, high-quality marshmallows as they melt more evenly and provide the best texture. If you’d like, you can substitute the butter with a vegan alternative for a dairy-free version.
Recipe Steps
Step 1
In a large pot over medium heat, melt butter until it’s completely liquid. Stir occasionally to prevent it from browning or burning.
Step 2
Once the butter has melted, add mini marshmallows and stir continuously until they’re completely melted and smooth. Take care not to overcook them as this can affect the texture of your treats.
Step 3
Remove the pot from the heat and immediately add in your Lucky Charms cereal. Gently fold the cereal into the melted marshmallow mixture until it’s evenly coated.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Carefully press the mixture into a greased 9×13 inch baking dish using a buttered spatula or wax paper. Be sure not to press too hard, as this can make your treats too dense.
Step 5
Allow the treats to cool at room temperature until they’ve firmed up enough to cut into squares. This usually takes about 30 minutes.
Storage Options
Store your Lucky Charm Rice Krispie treats in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 6 weeks. To thaw, let them come to room temperature slowly to maintain their texture. Avoid refrigerating them as this can cause them to dry out.
Variations & Substitutions
For a fun twist, consider adding a tablespoon of rainbow sprinkles for an extra pop of color. If you’re catering to dietary needs, gluten-free cereal versions are available, and a vegan butter substitute can easily replace the dairy butter. You can even mix in some chopped nuts or use chocolate-flavored cereals for added richness.
Serving Suggestions
These charming treats are perfect for a themed party, school bake sale, or simply as an afternoon pick-me-up. Serve them at your next brunch, and pair them with a glass of cold milk or a hot cup of coffee for the grown-ups. They’re a colorful and whimsical addition to any dessert table that kids and adults alike will enjoy.
Frequently Asked Questions
Can I use marshmallow fluff instead of mini marshmallows? Yes, you can use marshmallow fluff, but you’ll need about two cups to replace the mini marshmallows. The texture might be softer, so adjusting the cereal ratio might be necessary to ensure your treats hold together well.
What can I do if my treats turn out too hard? If your treats are too hard, it usually means that the marshmallows were cooked for too long or at too high a temperature. To salvage them, try wrapping them in a damp paper towel and microwaving them in 10-second intervals until they’re soft enough.
Can I make these treats in advance? Absolutely! They can be made a day or two ahead of time. Just be sure to store them in an airtight container to keep them fresh. For best results, avoid cutting them until you’re ready to serve to maintain optimal freshness.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Lucky Charm Rice Krispie Treats Recipe
Ingredients
Main Ingredients
- 4 cups mini marshmallows Use fresh marshmallows for better melting
- 3 tablespoons butter Unsalted is preferred
- 6 cups Rice Krispies cereal
- 2 cups Lucky Charms cereal Use only the marshmallows for extra charm
- 0.25 teaspoon salt Optional, to balance sweetness
Instructions
Preparation Steps
- In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Remove the pot from heat.
- Quickly stir in the salt, Rice Krispies, and Lucky Charms marshmallows until well combined and coated with the marshmallow mixture.
- Transfer the mixture to a greased baking dish and gently press it into an even layer.
- Allow to cool and set for about 30 minutes before slicing into squares and serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
