Easy Lasagna Soup Recipe for Beginners

Dive into the comforting embrace of Italian cuisine with our Lasagna Soup—a steaming bowl of hearty goodness that captures the essence of classic lasagna in a delightful, easy-to-savor format. This soup is a celebration of rich tomato broth, perfectly cooked pasta, and layers of melted cheese, delivering all the flavors you love in a traditional lasagna.

 

The inspiration for our Lasagna Soup came from cozy family dinners and the desire to recreate the beloved flavors of lasagna in a more casual, slurp-worthy form. Picture simmering pots on the stove, the aroma of tomatoes and spices filling the air, and the anticipation of savoring every spoonful of this heartwarming dish.

Why You’ll Love Lasagna Soup:

1. All the Lasagna Goodness, Less Fuss:

  • Experience the full-bodied flavors of lasagna without the layering and baking process.

2. Perfectly Cooked Pasta:

  • Revel in the al dente perfection of pasta swimming in a robust tomato broth.

3. Melted Cheese Bliss:

  • Each spoonful carries the gooey delight of melted cheese, reminiscent of the crispy edges on a traditional lasagna.

 

Ingredients Notes For Lasagna Soup:

  • Choose a high-quality tomato sauce for the base to ensure rich and authentic flavors.
  • Use a blend of Italian herbs like basil, oregano, and thyme for a fragrant and well-rounded taste.

 

 

Recipe Steps:

  1. Sauté Aromatics:
    • Begin by sautéing onions, garlic, and Italian herbs in olive oil until fragrant.
  2. Brown the Meat:
    • Add ground beef or sausage to the pot, browning it until cooked through and flavorful.
  3. Build the Broth:
    • Pour in a hearty tomato sauce, broth, and diced tomatoes, letting the flavors meld.
  4. Add Pasta:
    • Introduce pasta to the simmering broth, allowing it to cook until tender.
  5. Serve with Cheese:
    • Ladle the soup into bowls, topping each serving with a generous sprinkle of shredded mozzarella or ricotta.

 

Storage Options:

Lasagna Soup tastes even better the next day. Refrigerate any leftovers, and simply reheat on the stove for a quick and satisfying meal.

 

Variations & Substitutions:

Experiment with different pasta shapes, add vegetables like spinach or zucchini, or customize the soup with your favorite Italian cheeses. This recipe is versatile, inviting you to tailor it to your taste preferences while preserving the essence of a classic lasagna.

 

Easy Lasagna Soup Recipe for Beginners

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Author: Maria

Ingredients

For the Soup:

  • 1 pound ground Italian sausage
  • 1 large onion finely diced
  • 3 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 can 14 ounces diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • 1 bay leaf
  • 8 lasagna noodles broken into pieces

For the Ricotta Mixture:

  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish:

  • Fresh basil or parsley chopped
  • Shredded mozzarella cheese

Instructions

  • In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it into crumbles. Drain any excess fat.
  • Add the finely diced onion and minced garlic to the pot, sautéing until the onion is translucent.
  • Stir in the crushed tomatoes, diced tomatoes (with their juice), tomato paste, beef or vegetable broth, dried oregano, dried basil, salt, black pepper, red pepper flakes (if using), and the bay leaf. Bring the mixture to a boil.
  • Add the broken lasagna noodles to the pot, ensuring they are fully submerged. Reduce the heat to a simmer and cook until the noodles are tender, approximately 10-12 minutes.
  • While the noodles cook, prepare the ricotta mixture by combining ricotta cheese, grated Parmesan cheese, salt, and black pepper in a separate bowl.
  • Once the noodles are cooked, discard the bay leaf and ladle the soup into bowls. Dollop each serving with the ricotta mixture.
  • Garnish with chopped fresh basil or parsley and shredded mozzarella cheese.
  • Serve this hearty Lasagna Soup hot, embracing the flavors reminiscent of traditional lasagna in a comforting soup form.

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