Easy Homemade Buckeyes Recipe
If you’re searching for an irresistible sweet treat to whip up this weekend, look no further than this delightful and easy homemade Buckeyes recipe. These chocolate-dipped peanut butter balls are a classic favorite, blending creamy peanut butter and rich chocolate for a bite-sized indulgence that’s perfect for any occasion.
Every time I make these Buckeyes, I’m transported back to my childhood kitchen where my grandmother would have us all gathered around the counter. She’d let me roll the peanut butter mixture into balls, and I remember giggling with my cousins as we tried to dip them perfectly in the chocolate without making a mess. It was those moments that made these treats so special and why they hold such a cherished place in my heart.
Why You’ll Love This Recipe
This Buckeyes recipe is not only simple but also quick to make, requiring no baking at all. The combination of sweetened peanut butter coated with a chocolate shell makes for a crowd-pleasing dessert that looks as good as it tastes. Plus, you can easily get the kids involved for some fun family time in the kitchen.
Ingredients Notes
When preparing your Buckeyes, selecting the right ingredients can make all the difference. Use creamy peanut butter for the smoothest texture. If you prefer a crunch, simply substitute with chunky peanut butter. Choose high-quality chocolate chips or baking chocolate for the coating, ensuring a silky finish. Powdered sugar helps to bind the mixture without adding extra oiliness.
Recipe Steps
Step 1
In a large bowl, mix together the peanut butter, softened butter, vanilla extract, and powdered sugar. Stir until the mixture is smooth and well-combined.
Step 2
Roll the peanut butter mixture into small balls, about 1-inch in diameter. Place them on a baking sheet lined with wax paper and freeze for 30 minutes.
Step 3
While the balls are chilling, melt the chocolate chips in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat.
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Step 4
Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter visible at the top to resemble a buckeye. Return to the lined baking sheet.
Step 5
Refrigerate the dipped buckeyes for at least one hour, or until the chocolate has set. Enjoy your delicious homemade treat!
Storage Options
Store your finished Buckeyes in an airtight container in the refrigerator for up to two weeks. For more extended storage, you can freeze them for up to three months. To serve frozen Buckeyes, allow them to thaw in the refrigerator overnight before enjoying.
Variations & Substitutions
For a lower sugar option, use natural peanut butter and a sugar substitute like stevia. You can also add a few drops of peppermint extract to the chocolate for a refreshing flavor twist, perfect for holiday celebrations.
Serving Suggestions
Buckeyes make a great addition to any dessert tray, perfect for parties, game days, and holiday gatherings. Serve them with a glass of cold milk or alongside your favorite coffee for an indulgent afternoon treat.
Frequently Asked Questions
Can I use almond butter instead of peanut butter? Yes, almond butter can be used as a substitute. However, the flavor profile will change slightly, offering a nuttier taste. Just ensure your almond butter is smooth for the best texture.
Why do my Buckeyes have cracks in the chocolate? Cracks can occur if the peanut butter balls are too cold or if the chocolate is too hot when dipping. Make sure to slightly soften the balls after refrigerating and let the chocolate cool a bit before dipping.
How can I make my Buckeyes gluten-free? This recipe is naturally gluten-free as long as you use brands of peanut butter and chocolate that are confirmed to be free of gluten. Always double-check product labels to ensure they meet dietary requirements.
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Easy Homemade Buckeyes Recipe
Ingredients
Main Ingredients
- 1.5 cups creamy peanut butter preferably unsalted
- 0.5 cup butter softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar sifted
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon vegetable shortening for smoother chocolate
Instructions
Preparation Steps
- In a large bowl, mix the peanut butter, butter, vanilla extract, and powdered sugar until well combined and smooth.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate chips and vegetable shortening in a double boiler or in a microwave-safe bowl in the microwave, stirring until smooth.
- Dip the chilled peanut butter balls into the melted chocolate, leaving a small portion of peanut butter visible at the top.
- Place the buckeyes back on the parchment paper and refrigerate until the chocolate is set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
