Easy Homemade Breakfast Sausage Recipe
This easy homemade breakfast sausage recipe has become a staple in my household, and not just for breakfast! Made with simple ingredients that are likely already in your kitchen, this flavorful sausage is perfect for any meal. With just a few spices and fresh ground meat, you’ll be serving up delicious links in no time.
When I was a child, my grandmother always had a batch of homemade sausages ready whenever we visited. The aroma of spices and sizzling meat would fill the house, making our mouths water. Grandma used to let me shape the sausage patties, and it’s a cherished memory that I continue to hold dear. Now, I prepare this dish for my own kids, keeping that family tradition alive.
Why You’ll Love This Recipe
This recipe is both quick and easy, making it ideal for busy morning routines or a spontaneous brunch. The use of fresh ingredients and customizable spices ensures a flavor that far surpasses any store-bought alternative. Plus, its versatility means you can use it as a side dish, in breakfast sandwiches, or as a tasty protein for dinner.
Ingredients Notes
The main ingredient in this recipe is high-quality ground meat, which can be chicken, turkey, pork, or a mixture. Look for fresh, organic, and grass-fed options for the best flavor. The spices are straightforward but can be adjusted according to your heat preference. For example, a pinch of cayenne pepper will add a nice kick if you like things hot. Fresh herbs like sage or thyme can also deepen the flavor complexity.
Recipe Steps
Step 1
In a large bowl, combine ground meat with all the spices and mix well. Use your hands to ensure the spices are evenly distributed throughout the meat.
Step 2
Form the mixture into small patties, about 2-3 inches in diameter. Make sure the patties are uniform in thickness to guarantee even cooking.
Step 3
Heat a non-stick skillet over medium heat. Place the sausage patties in the pan, making sure they do not overlap.
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Step 4
Cook the patties for approximately 5 minutes on each side, or until they are browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C).
Step 5
Remove the sausages from the pan and let them rest on a paper towel-lined plate to absorb any excess grease before serving.
Storage Options
To store leftovers, place the cooled sausages in an airtight container in the refrigerator for up to three days. For longer storage, freeze the patties individually on a baking sheet before transferring them to a freezer-safe bag. Reheat the frozen sausages in the microwave or in a skillet over medium heat until heated through.
Variations & Substitutions
For a lower-fat version, substitute some or all of the ground pork with turkey or chicken. Add diced onions, bell peppers, or spinach for a nutritional boost and added flavor. Experiment with different spices to find your ideal flavor profile; smoked paprika or fennel seeds are excellent additions.
Serving Suggestions
This homemade sausage pairs beautifully with classic breakfast fare such as eggs and toast or pancakes for brunch. Add them to breakfast burgers with cheese and an egg for a hearty handheld meal. They also complement a variety of dinner dishes like pasta or casseroles.
Frequently Asked Questions
Can I make this recipe in advance? Absolutely! Prepare the sausage mixture up to 24 hours in advance and store it covered in the refrigerator. Shape and cook the patties when you’re ready to enjoy them.
Can these sausages be grilled instead of pan-fried? Yes, grilling adds a delightful charred flavor. Preheat your grill to medium heat, place the patties on the grill rack, and cook for about 5 minutes on each side or until fully cooked.
Is it necessary to let the meat rest after cooking? Allowing the cooked sausages to rest for a few minutes after frying helps retain their juices and enhances the final flavor. It’s a small step that makes a big difference.
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Easy Homemade Breakfast Sausage Recipe
Ingredients
Main Ingredients
- 2 pounds ground pork
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons dried sage rubbed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary crushed
- 1 tablespoon maple syrup optional
- 0.5 teaspoon cayenne pepper optional for spiciness
- 1 clove garlic minced
- 1 tablespoon olive oil for cooking
Instructions
Preparation Steps
- In a large bowl, mix together the ground pork, salt, black pepper, sage, thyme, rosemary, optional maple syrup, optional cayenne pepper, and minced garlic.
- Form the mixture into patties, about 3 inches wide and 1/2 inch thick.
- Heat olive oil in a large skillet over medium heat. Add sausage patties in batches and cook until browned on both sides and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve immediately.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
