Go Back
–+ servings
Easy Homemade Breakfast Sausage Recipe

Easy Homemade Breakfast Sausage Recipe

This easy homemade breakfast sausage recipe is perfect for starting your day with a delicious and savory meal. Simple to make and full of flavor, it's sure to become a family favorite!
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds ground pork
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried sage rubbed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary crushed
  • 1 tablespoon maple syrup optional
  • 0.5 teaspoon cayenne pepper optional for spiciness
  • 1 clove garlic minced
  • 1 tablespoon olive oil for cooking

Instructions

Preparation Steps

  • In a large bowl, mix together the ground pork, salt, black pepper, sage, thyme, rosemary, optional maple syrup, optional cayenne pepper, and minced garlic.
  • Form the mixture into patties, about 3 inches wide and 1/2 inch thick.
  • Heat olive oil in a large skillet over medium heat. Add sausage patties in batches and cook until browned on both sides and cooked through, about 3-4 minutes per side.
  • Drain on paper towels and serve immediately.

Notes

These breakfast sausages are perfect served with eggs, toast, and fresh fruit for a complete breakfast.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg