Easy Graham Cracker Icebox Cake Recipe

Looking for a delightful no-bake dessert to impress your guests with minimal effort? This easy icebox cake is your go-to recipe that combines simple ingredients and effortless preparation into a luscious treat that will have everyone begging for seconds.

When I was a child, my grandmother would often whip up this dessert during our family gatherings. The aroma of the freshly whipped cream and the anticipation of that first sweet bite is a memory I cherish. It’s a dessert that transcends seasons and occasions, always bringing a smile to anyone lucky enough to savor it.

Why You’ll Love This Recipe

This recipe stands out because it requires no baking, making it perfect for hot summer days when you want something sweet without heating up the kitchen. It’s incredibly customizable and allows you to be creative with flavors. The ease of assembly is a huge bonus, making it an ideal choice for last-minute desserts or when you’re short on time.

Ingredients Notes

This dessert mainly uses graham crackers, whipped cream, and a choice of fruits or chocolate. Opt for high-quality graham crackers and fresh seasonal fruits for the best taste. If you’re short on time, pre-made whipped cream works well, but homemade adds a special touch. Feel free to swap fruits for other toppings like chocolate shavings or nuts.

Recipe Steps

Step 1

Begin by preparing your whipped cream. If you’re making it from scratch, whisk heavy cream, sugar, and vanilla extract till soft peaks form.

Step 2

Layer the bottom of your pan with graham crackers, ensuring there are no gaps.

Step 3

Spread a generous layer of whipped cream over the graham crackers, followed by a layer of your chosen fruit or topping.

Step 4

Repeat the layering process until the pan is full, finishing with a layer of whipped cream on top.

Step 5

Cover and refrigerate for at least 4 hours, allowing the graham crackers to soften and the flavors to meld together.

Storage Options

Store any leftovers covered in the refrigerator for up to three days. If you plan to serve the dessert over several days, consider assembling partial portions to maintain freshness. Icebox cakes can also be frozen, making sure they are well wrapped. Allow them to defrost in the fridge before serving.

Variations & Substitutions

For a healthier version, substitute traditional whipped cream with a whipped coconut cream. You can also use gluten-free graham crackers for those with dietary restrictions. Add layers of different flavored puddings or even a hint of liqueur to switch things up.

Serving Suggestions

This cake is best served after it’s been chilled for several hours, making it an ideal make-ahead dessert. It’s perfect for summer barbecues, potlucks, or as a sweet ending to a cozy gathering. Serve it with a side of fresh berries for an extra pop of color and flavor.

Frequently Asked Questions

Can I make this dessert ahead of time? Absolutely! In fact, it’s often better when made a day ahead as it allows the flavors to develop fully. Just keep it covered in the refrigerator.

What can I use instead of graham crackers? You can use any type of crisp cookie as a substitute. Gingersnaps, digestive biscuits, or vanilla wafers work wonderfully.

Is there a dairy-free option? Yes, you can use dairy-free whipped topping and substitute graham crackers with a suitable dairy-free option. Be sure to check the labeling for your specific dietary requirements.

Easy Graham Cracker Icebox Cake Recipe

This easy and delicious no-bake Graham Cracker Icebox Cake is a perfect treat for any occasion. Layers of creamy chocolate and vanilla pudding make for a simple yet indulgent dessert.

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 15 whole crackers graham crackers about 1 and a half sleeves
• ▢ 3.4 oz instant vanilla pudding mix
• ▢ 3.4 oz instant chocolate pudding mix
• ▢ 3 cups cold milk
• ▢ 2 cups whipped topping thawed if using frozen
• ▢ 2 tbsp chocolate shavings for garnish

Instructions

Preparation Steps

• In a large bowl, mix the vanilla pudding mix with 1.5 cups of cold milk until it starts to thicken, about 2 minutes.
• In another bowl, mix the chocolate pudding mix with the remaining 1.5 cups of cold milk until thickened.
• In a 9x13 inch baking dish, layer the bottom with graham crackers.
• Spread half of the vanilla pudding over the graham crackers.
• Add another layer of graham crackers, then spread the chocolate pudding over it.
• Top with a final layer of graham crackers and cover with whipped topping.
• Sprinkle chocolate shavings over the top for garnish.
• Refrigerate for at least 4 hours or until set. Serve cold.

Notes

This dessert is great for making ahead of time as it needs to be chilled for a few hours to be enjoyed at its best.