How to Make Delicious Dandy-Do Cookies

Introducing Dandy-Do Cookies, a whimsical creation that’s as fun to make as it is to eat! These delightful treats blend the joy of rainbow sprinkles, the richness of chocolate chips, and the unexpected crunch of your favorite crushed candy bars, all wrapped up in a soft, chewy cookie that’s bursting with flavor. What makes Dandy-Do Cookies truly special is their ability to bring a smile to anyone’s face, combining classic cookie elements with a dash of playful creativity. Perfect for parties, family gatherings, or a comforting treat to brighten any day, these cookies are a must-try for bakers of all levels looking for something uniquely delicious.

There’s something magical about baking that turns an ordinary day into a treasure trove of memories, and our Dandy-Do Cookies are no exception. It all began on a rainy Saturday afternoon, with the kids bored and the house feeling a tad gloomy. Determined to lift everyone’s spirits, I decided it was the perfect time to debut a new cookie recipe I had been dreaming up. As we mixed the dough, adding handfuls of colorful sprinkles and chunks of chocolate, the kitchen filled with laughter and anticipation.

The true magic happened when we took our first bites. My husband, who claims not to have a sweet tooth, couldn’t resist the allure of the Dandy-Do Cookies. He was charmed by their festive appearance and won over by their irresistible taste. The kids declared them the best cookies ever, and a new family favorite was born. Now, Dandy-Do Cookies are a staple in our home, a symbol of joy and togetherness that we reach for whenever we need a little extra sparkle in our lives.

Why You’ll Love Dandy-Do Cookies:

  • Unforgettable Taste: The perfect balance of sweet, rich, and crunchy flavors will captivate your taste buds.
  • Festive and Fun: With their colorful appearance, these cookies are a hit at any celebration.
  • Versatile Treat: Easily customizable with various candy bar options to suit every preference.
  • Shareable Joy: Ideal for creating and sharing memories with loved ones.

Ingredients Notes For Dandy-Do Cookies:

  • Quality Matters: Using high-quality chocolate chips and real butter makes all the difference in flavor.
  • Sprinkles Galore: Opt for rainbow sprinkles to add a pop of color and fun to each cookie.
  • Candy Bar Choices: Feel free to experiment with different crushed candy bars for varied textures and tastes.

Recipe Steps:

  1. Mix and Match: Enjoy combining the wet and dry ingredients before folding in the chocolate chips, sprinkles, and candy pieces.
  2. Perfect Portions: Use a cookie scoop for evenly sized cookies that bake uniformly.
  3. Golden Perfection: Bake until just golden around the edges for the perfect chewy center.

Storage Options:

  • Room Temperature: Keep in an airtight container for up to a week, ensuring freshness.
  • Freezer-Friendly: Freeze dough balls or baked cookies for a quick treat anytime.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Make Delicious Dandy-Do Cookies



For the Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts (walnuts or pecans), optional

For the Dandy Twist:

  • 1/2 cup toffee bits
  • 1/2 cup dried cranberries or cherries, chopped


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Cream Butter and Sugars:
    • In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla:
    • Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Mix Dry and Wet Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Add Chocolate Chips and Nuts:
    • Fold in the chocolate chips and chopped nuts (if using) into the cookie dough.
  7. Incorporate the Dandy Twist:
    • Gently fold in the toffee bits and dried cranberries (or cherries) to the dough, distributing them evenly.
  8. Shape and Bake:
    • Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
    • Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
  9. Cool:
    • Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  • Author: Maria

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating