Easy Graham Cracker Icebox Cake Recipe

This easy and delicious no-bake Graham Cracker Icebox Cake is a perfect treat for any occasion. Layers of creamy chocolate and vanilla pudding make for a simple yet indulgent dessert.

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Prep Time: 20

Total Time: 20

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 15 whole crackers graham crackers about 1 and a half sleeves
▢ 3.4 oz instant vanilla pudding mix
▢ 3.4 oz instant chocolate pudding mix
▢ 3 cups cold milk
▢ 2 cups whipped topping thawed if using frozen
▢ 2 tbsp chocolate shavings for garnish

Instructions

Preparation Steps

In a large bowl, mix the vanilla pudding mix with 1.5 cups of cold milk until it starts to thicken, about 2 minutes.
In another bowl, mix the chocolate pudding mix with the remaining 1.5 cups of cold milk until thickened.
In a 9x13 inch baking dish, layer the bottom with graham crackers.
Spread half of the vanilla pudding over the graham crackers.
Add another layer of graham crackers, then spread the chocolate pudding over it.
Top with a final layer of graham crackers and cover with whipped topping.
Sprinkle chocolate shavings over the top for garnish.
Refrigerate for at least 4 hours or until set. Serve cold.

Notes

This dessert is great for making ahead of time as it needs to be chilled for a few hours to be enjoyed at its best.

Nutrition