Easy Graham Cracker Icebox Cake Recipe
This easy and delicious no-bake Graham Cracker Icebox Cake is a perfect treat for any occasion. Layers of creamy chocolate and vanilla pudding make for a simple yet indulgent dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 15 whole crackers graham crackers about 1 and a half sleeves
- 3.4 oz instant vanilla pudding mix
- 3.4 oz instant chocolate pudding mix
- 3 cups cold milk
- 2 cups whipped topping thawed if using frozen
- 2 tbsp chocolate shavings for garnish
Instructions
Preparation Steps
- In a large bowl, mix the vanilla pudding mix with 1.5 cups of cold milk until it starts to thicken, about 2 minutes.
- In another bowl, mix the chocolate pudding mix with the remaining 1.5 cups of cold milk until thickened.
- In a 9x13 inch baking dish, layer the bottom with graham crackers.
- Spread half of the vanilla pudding over the graham crackers.
- Add another layer of graham crackers, then spread the chocolate pudding over it.
- Top with a final layer of graham crackers and cover with whipped topping.
- Sprinkle chocolate shavings over the top for garnish.
- Refrigerate for at least 4 hours or until set. Serve cold.
Notes
This dessert is great for making ahead of time as it needs to be chilled for a few hours to be enjoyed at its best.