Easy Garlic Roasted Mushrooms Recipe
If you’re searching for a quick and delicious side dish, look no further than these garlic roasted mushrooms. Bursting with flavor, this recipe will become your go-to for any meal. With minimal prep and cook time, you’ll have a savory dish that’s perfect for any occasion.
Growing up, my family often gathered around the kitchen table to enjoy simple, hearty meals. My grandmother would frequently prepare this mushroom recipe, and its aroma would instantly fill the room with warmth and comfort. It has been a family favorite for generations, and now I’m excited to share this beloved recipe with you.
Why You’ll Love This Recipe
This recipe is perfect for mushroom lovers and anyone seeking a quick side dish that packs a flavor punch. You’ll appreciate its simplicity, needing just a handful of ingredients. Plus, these mushrooms are versatile, pairing well with a variety of main courses. Their rich, garlicky flavor elevates any meal without overshadowing your main dish.
Ingredients Notes
The key to this dish lies in using fresh, high-quality ingredients. If possible, opt for organic cremini or button mushrooms. Garlic cloves should be fresh to impart that authentic, robust flavor. For a buttery taste, use unsalted butter, or substitute with olive oil for a vegan option. Feel free to add herbs like thyme or rosemary for additional fragrance.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Clean the mushrooms by gently wiping them with a damp paper towel. Avoid soaking them in water to prevent them from becoming soggy.
Step 2
In a large mixing bowl, combine the cleaned mushrooms, minced garlic, melted butter, salt, and pepper. Toss until the mushrooms are well coated with the seasoning.
Step 3
Spread the seasoned mushrooms evenly on a baking tray lined with parchment paper. Ensure they’re in a single layer for even roasting.
Step 4
Roast the mushrooms in the preheated oven for 20-25 minutes or until they’re golden brown and tender, stirring halfway through the cooking time to ensure even browning.
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Step 5
Remove the tray from the oven and let the mushrooms cool slightly before serving. Garnish with fresh parsley if desired.
Storage Options
Store any leftover mushrooms in an airtight container in the refrigerator for up to three days. For longer storage, freeze them in a single layer before transferring to a freezer bag. To reheat, warm them in the oven or on a stovetop skillet until heated through.
Variations & Substitutions
For a different flavor profile, add a splash of balsamic vinegar or soy sauce before roasting. You can also replace garlic with shallots for a milder taste. To accommodate dietary restrictions, substitute the butter with olive oil and omit any additional salt for a low-sodium option.
Serving Suggestions
These roasted mushrooms are perfect as a side dish for grilled meats or served over pasta or rice. They work well in a lunch menu, alongside a fresh green salad. Additionally, they make a sumptuous topping for toast, creating a quick and flavorful bruschetta.
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Dried herbs can be used if fresh ones are unavailable. However, dried herbs have a more concentrated flavor, so you’ll only need about one-third of the amount compared to fresh.
What kind of mushrooms work best for this recipe?
This recipe works well with cremini, button, or even portobello mushrooms. Each type offers a unique texture and flavor. Experiment with different varieties to find your favorite combination.
Is it necessary to remove mushroom stems?
For cremini and button mushrooms, you can leave the stems intact as they are edible and flavorful. However, for larger mushrooms like portobellos, you might want to remove the tough, woody portion of the stem before cooking.
Next time you need a quick yet impressive side dish, consider these garlic roasted mushrooms. With their effortless preparation and delightful taste, they might just become a staple in your cooking repertoire. Share your creation and tag us on social media to let us know how your culinary adventure turned out!
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Easy Garlic Roasted Mushrooms Recipe
Ingredients
Main Ingredients
- 1 lb button mushrooms cleaned and trimmed
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp salt or to taste
- 1 tsp freshly ground black pepper or to taste
- 1 tbsp balsamic vinegar optional
- 2 tbsp parsley chopped for garnish
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the mushrooms with olive oil, garlic, salt, and pepper until evenly coated.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until tender and golden brown.
- Drizzle with balsamic vinegar, if using, and toss to coat.
- Garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
