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–+ servings
Easy Garlic Roasted Mushrooms Recipe

Easy Garlic Roasted Mushrooms Recipe

Roasted mushrooms infused with garlic and herbs for a perfect side dish or appetizer.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb button mushrooms cleaned and trimmed
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt or to taste
  • 1 tsp freshly ground black pepper or to taste
  • 1 tbsp balsamic vinegar optional
  • 2 tbsp parsley chopped for garnish

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a bowl, toss the mushrooms with olive oil, garlic, salt, and pepper until evenly coated.
  • Spread the mushrooms in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, or until tender and golden brown.
  • Drizzle with balsamic vinegar, if using, and toss to coat.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, sprinkle with grated Parmesan cheese before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg