Easy Focaccia Recipe
When it comes to baking delicious homemade bread, this easy focaccia recipe is a game-changer. Its soft, airy texture and savory flavors will elevate any meal and impress your family and friends. With just a few simple steps and readily available ingredients, you can create an authentic Italian focaccia right in your own kitchen.
Growing up, weekends at my grandparents’ house were synonymous with the aroma of fresh bread wafting from the oven. My grandmother would prepare a batch of focaccia every Sunday, regaling us with stories of her childhood in Italy as we eagerly waited for the first warm bites. Her secret was in the simplicity of ingredients and the love she kneaded into every batch—a tradition I cherish and continue with this recipe.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and versatility. It requires minimal ingredients, making it budget-friendly and accessible for beginners. You’ll enjoy the satisfaction of biting into a perfectly airy slice of focaccia, with its golden, crispy crust and rich olive oil flavor. The preparation is flexible enough to accommodate various herbs and toppings, customizing the bread to suit any meal or occasion.
Ingredients Notes
Our easy focaccia recipe calls for basic pantry staples like flour, olive oil, yeast, and salt. Consider using high-quality olive oil for the best flavor. If you don’t have fresh rosemary, dried works well too. For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
Recipe Steps
Step 1
In a large mixing bowl, combine warm water and yeast, allowing it to dissolve and activate for about 5 minutes. This step ensures your bread will rise properly.
Step 2
Gradually mix in flour and salt, using a wooden spoon or dough hook attachment. Knead until the dough is smooth and elastic, which should take approximately 10 minutes by hand or 5 minutes in a stand mixer.
Step 3
Coat the bowl and dough with olive oil, cover it with a damp cloth, and let it rise in a warm, draft-free area for about 1 hour or until doubled in size.
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Step 4
Preheat your oven to 425°F (220°C). Transfer the dough to a greased baking sheet, stretching it gently to fit the pan. Use your fingers to create dimples on the surface, drizzle with more olive oil, and sprinkle with your choice of toppings.
Step 5
Bake for 20-25 minutes or until the focaccia is golden brown and crisp. Let it cool slightly before slicing and serving.
Storage Options
Store any leftover focaccia in an airtight container at room temperature for up to two days. For longer storage, wrap individual slices in plastic wrap and foil, then freeze for up to three months. Reheat frozen focaccia directly in a preheated oven to regain its crispy texture.
Variations & Substitutions
Elevate the flavor by adding garlic, sun-dried tomatoes, or olives before baking. For a sweeter twist, try incorporating caramelized onions and a dash of honey. If catering to dietary restrictions, consider substituting whole wheat flour for added nutrients and fiber.
Serving Suggestions
This focaccia makes an excellent side for soups and salads or a delightful base for sandwiches. Serve it at picnics, barbecues, or as part of an Italian-themed dinner party. Pair with olive oil and balsamic vinegar for a simple yet elegant appetizer.
Frequently Asked Questions
Can I prepare the dough ahead of time? Yes, you can prepare the dough a day in advance. After kneading, cover and refrigerate overnight. Allow it to come to room temperature before proceeding with stretching and baking.
What if my dough doesn’t rise? Check that your yeast is fresh and that your water is not too hot, which can kill the yeast. If environmental factors are challenging, try using a proofing box or gently warming your oven and placing the dough inside to rise.
Do I have to use bread flour, or will all-purpose flour work? While bread flour provides more structure due to its higher protein content, all-purpose flour works well for this recipe and will still yield a soft and delicious focaccia.
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Easy Focaccia Recipe
Ingredients
Main Ingredients
- 1.5 cups warm water about 110°F
- 2.25 teaspoons active dry yeast
- 3.5 cups all-purpose flour extra for kneading
- 1 teaspoon salt
- 0.25 cup olive oil plus more for drizzling
- 1 teaspoon coarse sea salt for garnish
- 2 tablespoons fresh rosemary leaves chopped
Instructions
Preparation Steps
- In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until frothy.
- Stir in the flour, salt, and 0.25 cup olive oil. Mix until a dough begins to form.
- Knead the dough on a lightly floured surface for 5-6 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and place it on a baking sheet lined with parchment paper. Shape it into a rectangle.
- Drizzle with additional olive oil, sprinkle with coarse sea salt and rosemary. Press fingertips into the dough to create dimples.
- Bake for 20-25 minutes until the focaccia is golden brown.
- Let cool slightly before slicing and serving.
Notes
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