Preparation Steps

• In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until frothy.
• Stir in the flour, salt, and 0.25 cup olive oil. Mix until a dough begins to form.
• Knead the dough on a lightly floured surface for 5-6 minutes until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
• Preheat the oven to 425°F (220°C).
• Punch down the dough and place it on a baking sheet lined with parchment paper. Shape it into a rectangle.
• Drizzle with additional olive oil, sprinkle with coarse sea salt and rosemary. Press fingertips into the dough to create dimples.
• Bake for 20-25 minutes until the focaccia is golden brown.
• Let cool slightly before slicing and serving.