Easy Crockpot Pork Loin with Apples
There’s nothing quite like coming home to the aroma of a savory, slow-cooked meal. This recipe for an easy crockpot pork loin with apples is a delicious way to feed your family even on the busiest nights. With a few simple ingredients and minimal prep work, this dish captures the perfect balance of sweet and savory flavors.
I remember the first time I made this pork loin dish for my family. It was a chilly autumn day, and we were all yearning for something warm and hearty. After a long walk in the crisp air, we came back to the tempting smell that had filled the house. The dish became an instant favorite, demanded by popular vote whenever the leaves started turning.
Why You’ll Love This Recipe
With its minimal active cooking time, this dish is perfect for busy weekdays. Simply set it and forget it! The juicy pork loin paired with tender apples creates a symphony of flavors. The balance of sweet with a touch of savory spice makes it suitable for family dinners or special occasions. Plus, cooking pork loin in a crockpot ensures it’s tender and never dried out.
Ingredients Notes
This recipe calls for ingredients that are easy to source. Make sure to pick fresh apples; both Gala and Fuji work beautifully. If you want to add a herb twist, rosemary can be a great substitution for sage. Feel free to use chicken broth instead of apple cider if you prefer a less sweet base.
Recipe Steps
Step 1
Season the pork loin with salt and pepper. Searing is optional, but it adds a lovely color and depth of flavor if you have a little extra time.
Step 2
Place half of the apples at the bottom of the crockpot. This will ensure that the sweetness infuses through the pork as it cooks.
Step 3
Place the pork loin over the apples. Sprinkle with your favorite herbs, such as sage or rosemary, and then top with the remaining apples and sliced onions.
Step 4
Pour apple cider over the top, ensuring even distribution. For those preferring a less sweet dish, substitute some cider with chicken broth.
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Step 5
Set your crockpot to low and let it work its magic for 6 to 8 hours. The pork should be succulent and easy to shred with a fork when done.
Storage Options
After cooling, store leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, ensure you portion the meal suitably, avoiding excess air, and consume within 3 months. When reheating, a microwave or a gentle warm-up on the stove will suffice.
Variations & Substitutions
Transform this dish according to dietary needs by using sugar substitutes like agave or maple syrup for sweetness. For a more savory kick, consider using mustard seeds or adding a splash of balsamic vinegar. Feel free to swap apples for pears if desired!
Serving Suggestions
This dish is ideal for enjoying during a relaxed family dinner or even as part of a holiday spread. Pair it with mashed potatoes or roasted root vegetables to complement the flavors. A green salad with vinaigrette makes for a refreshing side dish.
Frequently Asked Questions
What cut of pork is best for this recipe? A pork loin roast is ideal due to its lean yet tender qualities. If you’re seeking something a bit richer, a pork shoulder can be used, though it may alter cooking times slightly.
Can I make this dish in advance? Absolutely! This recipe holds up well if made a day in advance. The flavors meld wonderfully overnight, making it a great make-ahead option for gatherings.
Is there a vegetarian alternative? Yes, you could use hearty vegetables like eggplant or portobello mushrooms as a substitute for pork. They absorb flavors well and provide a satisfying texture.
This easy crockpot meal proves that simple ingredients and a bit of patience are all you need to create a standout dish. Whether you’re serving it for a special dinner or just a cozy family night, it’s sure to be a hit. Enjoy the warmth, aroma, and vibrant flavors with every bite!
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Easy Crockpot Pork Loin with Apples
Ingredients
Main Ingredients
- 3 pounds pork loin trimmed of excess fat
- 2 tablespoons olive oil extra virgin
- 4 cups apples peeled, cored, and sliced
- 1 cup chicken broth low sodium
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 teaspoons cinnamon ground
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
- Place the sliced apples in the bottom of the crockpot. Put the seared pork loin on top of the apples.
- Pour the chicken broth around the pork. Sprinkle with salt, pepper, cinnamon, and garlic powder.
- Cover and cook on low for 6 hours, or until the pork is tender and cooked through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
