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Easy Crockpot Pork Loin with Apples

Easy Crockpot Pork Loin with Apples

This delightful recipe brings together tender pork loin, sweet apples, and savory spices in one easy to prepare crockpot dish that's perfect for any weeknight meal.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds pork loin trimmed of excess fat
  • 2 tablespoons olive oil extra virgin
  • 4 cups apples peeled, cored, and sliced
  • 1 cup chicken broth low sodium
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 2 teaspoons cinnamon ground
  • 1 teaspoon garlic powder

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2-3 minutes per side.
  • Place the sliced apples in the bottom of the crockpot. Put the seared pork loin on top of the apples.
  • Pour the chicken broth around the pork. Sprinkle with salt, pepper, cinnamon, and garlic powder.
  • Cover and cook on low for 6 hours, or until the pork is tender and cooked through.

Notes

This dish pairs well with mashed potatoes or a mixed green salad. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg