Easy Crock-Pot Steak Bites Recipe
Craving something hearty and delicious without spending hours in the kitchen? Our Crock-Pot steak bites recipe is the perfect solution. This savory dish combines tender bites of steak with an array of flavorful seasonings, delivering a satisfying meal with minimal effort. Whether you’re new to slow cooking or a seasoned pro, this dish will become a much-loved addition to your recipe rotation.
Growing up, Sundays were dedicated to family meals that filled the house with mouth-watering aromas. My grandmother held the magic key to simple yet sensational dishes, always cooked in her trusty slow cooker. Every time I prepare these succulent bites, I’m reminded of those cozy afternoons and laughter-filled kitchens. It’s like bringing a piece of my childhood back to life and sharing that joy and warmth with my own family.
Why You’ll Love This Recipe
This recipe is a game-changer for busy weeknights or relaxed weekends. Enjoy it for its simplicity—just toss the ingredients into your Crock-Pot and let it do all the work. The steak bites are melt-in-your-mouth tender, infused with rich, savory flavors that develop during the slow cooking process. It requires minimal prep time and uses everyday ingredients you likely already have at home.
Ingredients Notes
This recipe calls for simple ingredients like chuck steak, garlic, butter, and beef broth. For the best flavor, opt for a well-marbled chuck steak. If you’re short on chuck, swap in sirloin or round steak for a leaner option. Fresh garlic packs more punch than the powdered version, so it’s worth the extra effort to mince your own. Pair these with seasonal vegetables like carrots or potatoes for a complete meal.
Recipe Steps
Step 1
Begin by cutting your chuck steak into 1-inch cubes. Season the pieces with salt, pepper, and your choice of herbs, such as thyme or rosemary, for added aroma.
Step 2
Heat a little oil in a pan over medium-high heat. Quickly sear the steak cubes until they develop a beautiful brown crust. This step is optional but enhances the flavor.
Step 3
Place the seared steak bites into your Crock-Pot. Add minced garlic and a couple of tablespoons of butter for a rich, savory depth.
Step 4
Pour in the beef broth ensuring the meat is barely covered. This helps cook the steak slowly and evenly, keeping it juicy and tender.
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Step 5
Set your Crock-Pot to low and let it work its magic for about 6-8 hours. Just before serving, give everything a gentle stir to distribute the flavors evenly.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portion-sized containers for up to 3 months. To reheat, thaw overnight in the fridge and warm gently over low heat on the stove.
Variations & Substitutions
Feel free to get creative with additional veggies like mushrooms or bell peppers for a nutrient boost. If you’re aiming for a keto-friendly dish, replace the beef broth with bone broth and skip starchy sides. For a spicy kick, add a pinch of red pepper flakes or serve with a drizzle of Sriracha sauce.
Serving Suggestions
These steak bites pair beautifully with creamy mashed potatoes or a side of buttered pasta. Ideal for family dinners or casual gatherings, they also make a comforting dish for potlucks or festive occasions.
Frequently Asked Questions
Can I use frozen beef for this recipe? Yes, you can use frozen beef, but it’s best to thaw it overnight in the refrigerator for even cooking. Alternatively, add a bit more cooking time if cooking directly from frozen.
What’s the best way to thicken the sauce? If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with cold water and stir it into the slow cooker 20-30 minutes before serving. Allow it to cook until the sauce thickens.
Is it okay to cook this on high setting? While the low setting is recommended for maximum tenderness, you can cook on high for 3-4 hours if you’re in a time crunch. Keep an eye on the texture to ensure it’s just right.
Whether you’re reliving fond family memories or creating new ones, this delightful dish captures the essence of home-cooked comfort. Let the aromas fill your kitchen and your heart as you enjoy this easy yet impressive meal with those you love.
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Easy Crock-Pot Steak Bites Recipe
Ingredients
Main Ingredients
- 2 pounds sirloin steak cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon onion powder
- 2 tablespoons butter unsalted
- 2 tablespoons chopped parsley for garnish
Instructions
Preparation Steps
- Heat the olive oil in a large skillet over medium-high heat and add the steak cubes. Sear until browned on all sides.
- Transfer the seared steak cubes to the Crock-Pot.
- Add salt, pepper, garlic powder, Worcestershire sauce, beef broth, and onion powder to the Crock-Pot.
- Cover and cook on low for 4 hours or until the steak bites are tender.
- Stir in butter until melted and combined with sauce.
- Serve hot, garnished with chopped parsley.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
