Easy Crispy Lemon Parmesan Chicken Recipe

There’s nothing quite like savoring a perfectly cooked, crispy chicken that’s been infused with the refreshing zest of lemon and the umami kick of parmesan. Our Easy Crispy Lemon Parmesan Chicken Recipe will become your go-to meal for a delightful culinary experience that doesn’t compromise on flavor or convenience.

This chicken recipe has been a cherished part of my family’s gatherings for generations. I remember my grandmother preparing it on Sundays, the aroma filling the house and drawing everyone to the kitchen. It’s a dish that brings people together, sparking conversation and laughter around the dining table. Now, I’m thrilled to share this gem with all who seek comfort and joy through food.

Why You’ll Love This Recipe

This recipe is a must-try due to its simplicity and exquisite balance of flavors. The crispy exterior paired with the tender juiciness of the chicken makes for a dreamy combination. Using everyday ingredients, you can whip up an impressive dish that’s perfect for both weeknight dinners and special occasions.

• Quick and Easy: Ready in under 30 minutes.
• Minimal Ingredients: Uses pantry staples.
• Versatile: Pairs well with a variety of sides.
• Crowd-Pleaser: Loved by kids and adults alike.

Ingredients Notes

To make the most of this dish, sourcing fresh ingredients is key. Choose organic lemons if possible, as they contribute a brighter and more potent flavor. While chicken thighs can be substituted, chicken breasts tend to yield the best texture for this recipe.

• Chicken: Boneless, skinless breasts are ideal.
• Lemon: Fresh juice and zest are preferred for optimal taste.
• Parmesan: Use freshly grated for a richer flavor.
• Bread Crumbs: Opt for panko for extra crispiness.

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for an easier cleanup.

Step 2

In a shallow dish, combine panko bread crumbs with grated parmesan cheese, lemon zest, salt, and pepper.

Step 3

Dip each chicken breast in beaten eggs, ensuring they are fully coated. Dredge in the bread crumb mixture, pressing to adhere.

Step 4

Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil for added crispiness.

Step 5

Bake in the oven for 20-25 minutes, or until the chicken is golden brown and cooked through. Serve immediately with lemon wedges and fresh herbs.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. For longer storage, freeze the cooked chicken wrapped tightly. Thaw overnight in the refrigerator before reheating.

Variations & Substitutions

For a gluten-free option, replace the panko with gluten-free bread crumbs. To spice up the flavor, add red pepper flakes or a pinch of cayenne to the bread crumb mixture. Experiment with herbs like thyme or rosemary for an aromatic twist.

Serving Suggestions

This dish is versatile enough to be served year-round. Pair it with a light arugula salad in the summer or creamy mashed potatoes during cooler months. It’s perfect for a casual dinner or a fancy dinner party.

Frequently Asked Questions

Can I use pre-grated parmesan? While pre-grated parmesan can be convenient, freshly grated will always give you better taste and texture. It’s richer and melts more seamlessly with the chicken.

What can I serve with this chicken? This recipe is versatile! Try serving it with roasted vegetables, a side salad, or even pasta. The options are endless and it pairs well with almost any side dish.

How do I ensure the coating stays on the chicken? Be sure to press the bread crumb mixture onto the chicken firmly. Also, letting the chicken rest for a few minutes after coating can help the crumbs adhere better before baking.

Easy Crispy Lemon Parmesan Chicken Recipe

This Easy Crispy Lemon Parmesan Chicken is a delightful dish that combines juicy chicken breasts with a crispy Parmesan crust, complemented by a tangy lemon flavor. Perfect for a family dinner or a quick weeknight meal.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces chicken breasts boneless and skinless
• ▢ 1 cup all-purpose flour
• ▢ 2 large eggs beaten
• ▢ 1 cup breadcrumbs Panko recommended for extra crunch
• ▢ 1 cup Parmesan cheese grated
• ▢ 1 teaspoon salt to taste
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 1 teaspoon garlic powder
• ▢ 0.5 cup vegetable oil or olive oil for frying
• ▢ 1 medium lemon juiced
• ▢ 1 tablespoon fresh parsley chopped, for garnish

Instructions

Preparation Steps

• Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
• Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
• In a shallow dish, combine the flour, salt, pepper, and garlic powder.
• Set up a breading station: one shallow bowl with beaten eggs, another with the flour mixture, and a final one with the combined breadcrumbs and Parmesan cheese.
• Dredge each chicken breast in the flour, dip in the eggs, then press into the breadcrumb mixture to coat.
• Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden and crispy, about 3-4 minutes per side.
• Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes until cooked through.
• Drizzle the chicken with lemon juice, and garnish with chopped parsley before serving.

Notes

Serve the chicken hot with your favorite side of vegetables or salad for a complete meal.