Preparation Steps

• Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.
• Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
• In a shallow dish, combine the flour, salt, pepper, and garlic powder.
• Set up a breading station: one shallow bowl with beaten eggs, another with the flour mixture, and a final one with the combined breadcrumbs and Parmesan cheese.
• Dredge each chicken breast in the flour, dip in the eggs, then press into the breadcrumb mixture to coat.
• Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden and crispy, about 3-4 minutes per side.
• Transfer the chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes until cooked through.
• Drizzle the chicken with lemon juice, and garnish with chopped parsley before serving.